Visit UPTOWNflavor.com

June 26, 2006

Open For Business: Quiznos

First spotted last month the new Harlem Quiznos has quietly opened at 2530 Frederick Douglass Blvd (8th Ave, between 134th & 135th. Interestingly enough, as the franchise seems to grow the company has changed their tag line from "MMMM…Toasty!" to "Eat Up!"

Here is a portion of a note sent by the Harlem franchise owner Rob Stevens:

"First, I want to thank everyone for their well wishes, prayers and support this past week.
 
I opened quietly last week to get my team and store up to speed. We have worked out most of the kinks, and it has been very trying but [what] in life worth having isn’t.
 
And of course we cater. Delivery forthcoming"
 
 
Rob Stevens
CEO- Power Company Inc.

Quiznos Franchisee (Harlem Location)
1-347-645-4337

 


Cat: 
    General, Above 125th, Informal Dining, New, Notes from the Editor | Time: 10:25 am (UTC+8) No Comments »

June 7, 2006

Uptown’s Next Restaurant Row

It was bound to happen.  As if in response to the question posed by the New York Times back in April, "Where to Eat?" the plans for a meat packing district style restaurant row are underway for a five block area along the Hudson River in Harlem. Those familar with the area know that Dinosaur Bar-B-Que has already made a home in the area and the rumored arrival of the Hudson River Cafe seems to finally be coming to light this summer.  Read more about the forthcoming restaurant row here.

Cat: 
    Above 125th, Eat in, Lounges, Real Estate, New | Time: 3:53 am (UTC+8) No Comments »

May 26, 2006

The Theater, Darling

 
Swing uptown to see the opening of “The Winter View.”  It is the last completed work of acclaimed playwright Martha J. Thomas and it will be staged at the H.A.D.L.E.Y. Players Theatre founded by the legendary Gertrude Jeannette.

Synopsis:  This romantic comedy opens on the day of the funeral of Amos’ wife of 40 years.  Word has gotten out that there is a new widower on the scene and the women in town start their pursuit.  Amos’ only child, Samantha, tries to protect her father from the attention of the women but has her own set of problems to deal with.

Eventually Amos finds love in the most unexpected of places.

Thomas’ plays are known for the ability to tap into the human spirit, tugging at your heart strings one minute and leaving you in tears of joy the next. The Winter View is a performance sure to be enjoyed by young and old so bring your whole family out to see it.

This weekend ONLY is a free will offering/pay as you wish Friday and Saturday.  There are two performances on Saturday.  The matinee is at 2:30 p.m. and the evening performance is at 7:30 p.m.

The play runs from May 26 through June 16.  A special GALA Dinner will be on Sunday, May 28 at 2:30 pm.  Tickets for the Gala dinner are $40 and includes a full meal followed by the performance. The honoree will be Rev. Victor T. Hall of Calvary Baptist Church in Jamaica, Queens.  Previous attendees of the Gala Dinner have included notables such as Rudy Dee, Woody King, Jr. and Miki Grant.

Ticket prices for Sunday’s performance without the dinner are $15.00 general, $12.00 for seniors and groups of 20 or more and $8 for children under 12 years of age. 

The H.A.D.L.E.Y. Players is located at 207 West 133rd Street (btwn. Adam Clayton Powell and Frederick Douglas) in the St. Philips Community Center.

For more information call 212-368-9314 or 212-926-0281

Related: NPR Interview with Gertrude Jeannette 

______________________________________________________ 

 
The Tony award winning, R&B/Gospel musical set in the slick Motown era of the 1960s.The musical follows the rags to riches journey of three African American women whose professional and personal lives in some ways parallels that of Diana Ross and the Supremes. Spectacular costumes, ingenious sets and a talented cast make DREAMGIRLS a breathtaking evening in the theatre.

Music by Henry Krieger Lyrics and Book by Tom Even

Aaron Davis Hall – Theatre B

June 23, 24, 30, July 7,8,14,15,21,22, @ 7:00 PM,
August 6, 13 @ 3:00 PM.

Official Website: Harlem Rep. Theatre 

Cat: 
    General, Above 125th, Theatre, Exhibits & Events | Time: 5:22 pm (UTC+8) No Comments »

May 10, 2006

Classical Theater of Harlem

Classical Theatre of Harlem to Stage Waiting for Godot May 17-June 25

By Robert Simonson

Samuel Beckett’s classic Waiting for Godot will be the next attraction at the Classical Theater of Harlem. It will run May 17 to June 25 at the company’s 645 St. Nicholas Ave. home base.

The selection replaces Friedrich Durrenmatt’s The Physicists in CTH’s season.

Christopher McElroen, co-founder of The Classical Theatre of Harlem, will direct. No casting for Didi, Gogo, Happy and Lucky has been announced.

Beckett’s most famous play tells of two tramps waiting endlessly in an upspecified wasteland for the mysterious Godot, whom they expect daily but who never shows up. The tedium is broken up by visits from the tyrannical Pozzo and his mute (except when he talks endlessly) slave Lucky.

CTH’s most recent production was a revival of Adrienne Kennedy’s Funnyhouse of a Negro. Other past show include Mother Courage, The Blacks: A Clown Show, Native Son, The Crazy Locomotive, Rhinoceros and Ain’t Supposed To Die A Natural Death Tickets will be $35.00. Call (212) 868-4444 or visit www.smarttix.com.

Source:  Playbill

Cat: 
    Above 125th, Theatre, Exhibits & Events | Time: 2:12 am (UTC+8) No Comments »

May 2, 2006

Home Sweet Harlem Cafe Facing Eviction

A local neighborhood cafe is facing eviction due to a strange odor that could be smelled for blocks.

The Sweet Harlem Cafe  is not smelling so sweet these days after a basement full of raw sewage began to stave off customers forcing them to close their doors during the messy clean up.

Now that things seem to be back on track, the landlord is refusing to renew the cafe’s lease. 

To read the details go to the Epoch Times [website] 

Cat: 
    Above 125th, Cafes, Informal Dining, Notes from the Editor | Time: 6:34 pm (UTC+8) No Comments »

MMMM…Toasty

 
"Nothing is ever new in New York" an exasperated Samantha sighed on an episode of "Sex and the City."  That is probably because Samantha never made her way past the upper East side into Harlem where everything old is new again.

Quiznos Subs is moving into the neighborhood and serving an area that has traditionally been neglected by chain restaurants. Temporary signage has appeared in a vacant store front on 8th Avenue and 135th Street across from Strivers Gardens.  The location is flanked by The Wright Bar and Barbara’s Flowers while a new Duane Reade and Chase bank face them on the opposite side of the street.

Quiznos website claims that the chain is the #1 restaurant chain according to Nation’s Restaurant News and the #2 overall franchaise according to Entrepreneur Magazine.  Despite the rapid growth of the chain, everything hasn’t been all toasty for the company.  There have been reports of problems with the franchaise by owners resulting in excessive turnover. Considering the fact that Quiznos is venturing into unchartered territory on 8th Avenue, in an area with no other franchaises within 10 blocks north to south, is a cause for concern regarding their longetivity and success in the area. 

Perhaps the new owners of the 8th Avenue location opted to rent the smaller space next to local businesses as opposed to the larger, newer space across the street on the ground floor of Strivers Gardens or even the space formerly occupied by A Slice of Harlem on the corner of 135th Street because they are fully aware of the possible risk factors. In any event, the store should anticipate initial success since they will have the distinction of being the only Quiznos in Harlem and they are situated in a location that has the potential for plenty of foot traffic.

The closest restaurants in the area include, Home Sweet Harlem Cafe (facing a possible eviction),  Bamboo Village Chinese Take-out and Yvonne Yvonne Caribbean Take-out.  Quiznos menu includes subs, soups and salads. The lighter fare is a healthier alternative to what is currently available along that portion of 8th Avenue. Located near thriving businesses, a high school, and the B/C subway station, Quiznos should find that Harlem is hungry for the wide variety of tasty, toasted sandwiches.

Cat: 
    Above 125th, Informal Dining, New, Notes from the Editor | Time: 4:45 am (UTC+8) Comments (2)

April 25, 2006

Neighborhood Bites: West 140s

When one thinks of the West 140s they might imagine a vast desert when it comes to places to eat, but a few take-out restaurants in the area seem to be trying to fill the culinary gap.

Queen Sheeba Restaurant
317 W 141st Street
New York, New York 10030
212-862-6149

This Middle Eastern restaurant is located in the most unlikely of places — on 141st Street between 8th and Edgecombe. It is quietly tucked in the middle of the block relatively unseen from either cross street in the former location of the very short lived A Dash of Soul.

 

Polanco Restaurant & Barbecue
2421 7th Ave (141st Street)
New York, New York 10030
212-862-1090

Although the customer service leaves something to be desired in this always busy restaurant, the food is some of the best in the immediate area.  Polanco offers a variety of standard Spanish fare at reasonable prices and the portions are big enough to share. Neighborhood favorites include grilled chicken salads, cuban sandwiches and the batidas y jugo naturales.

 

Peoples Choice Kitchen
2733 8th Avenue (145th Street)
New York, New York 10039
212-281-3830 

There will typically be a line of customers from the plexiglass window to the door in this Caribbean take-out restaurant that offers ox tails that melt in your mouth, stew chicken and curry goat.  Just don’t ask for beef patties because believe it or not they don’t sell them.

Cat: 
    Above 125th, Informal Dining, Notes from the Editor | Time: 6:15 am (UTC+8) Comments (1)

April 24, 2006

Not Just For Breakfast

 chikwaf
While rushing down 7th Avenue the other day I happened to spot two new eateries that I hadn’t noticed before. The first was The Harlem   Wing & Waffle. They specialize in, what else, wings and waffles.  This contemporary eatery is located between 139th and 140th Streets, across McDonald’s and a couple of doors down from Make My Cake.  It has an orange interior with stainless steel accents.  They already seem to be a hit in the neighborhood. Once we find out more about Wings & Waffles you know it will be featured here on UPTOWN flavor.

The other place was the R&D Grill on the opposite side of the boulevard, not to be mistaken with the Harlem Grill.  The R&D Grill is a typical take-out spot where you step down off of Seventh Avenue into the narrow diner to order breakfast all day (including waffles), lunch specials or dinner from the "hot open flame grill."  Some of the items from the grill include steak (T-bone or Sirloin), chicken, turkey wings, ribs and grilled salmon with sides.  The prices are reasonable ranging from $2.50 for a burger to $12.50 for a flame grilled steak with sides.

On the take out menu they inform us that the restaurant was formed by "two gentlemen who love good food with a heavy hand on the portions, even down to the hearty sandwiches."  Be forewarned, they also set the tone for the type of restaurant they run  "music, television or light conversation on the topic of the day in a clean comfortable, no hurry environment."  Keep your credit cards at home because they are only accepting cash at this time but they plan to be equipped for credit and debit cards in the future.

The Grill is located at 2311 Seventh Avenue and their hours are 8-8 seven days a week. They also offer free delivery. Call for more information 212-234-2334.

Related: Got a Belgian Waffle jones but you don’t want to trek downtown to a diner?  IHOP can take care of that craving on the corner of 135th Street and 7th Avenue. Their hours are Sunday through Thursday 7:00 a.m. to 10:00 p.m. and Friday and Saturday to 12:00 midnight.

Links: Chicken and Waffles [website] :: Gladys and Ron’s :: Roscoe’s ::

Cat: 
    Above 125th, Informal Dining, New, Notes from the Editor | Time: 4:52 am (UTC+8) Comments (2)

April 11, 2006

New: El Puerto

I saw this new restaurant on 145th Between Amsterdam and Broadway (closer to Amsterdam and across from the library.)  The sign says that they specialize in seafood and they deliver!  If anyone has tried them out, please offer your review.  I wonder how their presence will affect the business of the late night taco truck down the block.

El Puerto Seafood Steak House & Grill
500 West 145th Street (bet. Broadway & Amsterdam)
Phone: 212-926-93340

Open from Mon. to Thurs. 7am - 12 midnight
Fri, Sat, Sun 24 hours.
Catering available for all occasion. Free Delivery. Breakfast, lunch and dinner menu.

Related:Hamilton Heights Restaurants  

Cat: 
    General, Above 125th, Informal Dining, New, Notes from the Editor | Time: 9:54 pm (UTC+8) No Comments »

March 21, 2006

Baton Rouge in Harlem

BATON ROUGE IN HARLEMSugar Hill

Words by Tonia Shakespeare

[Excerpt…]

"All of our dreams were realized the day the doors opened and we were able to provide for our neighborhood," says Jones, co-owner of Sugar Hill. "We designed the house to be a true community gathering place with the jazz lounge on the first floor, dining room on the second, and community space on the top two floors; we wanted our neighbors to think of this space as their own."

Sugar Hill Bistro served the Harlem community well, but its doors have long been closed. Now another eatery and gathering place has come to take its space on 145th Street–Baton Rouge, a New Orleans style restaurant and lounge. Real estate broker Brian Phillips of Sotheby’s International Realty sold the Sugar Hill building to its new owners Sheron and Joe Barnes, who before bringing MoBay Uptown to Harlem, first launched MoBay, a popular Brooklyn-based Caribbean eating place.  With Baton Rouge, Sheron and Joe have opened what will certainly be another colorful culinary treat.

Source: Uptown Magazine [website]

Cat: 
    Above 125th, Eat in, New | Time: 2:31 am (UTC+8) No Comments »

March 20, 2006

Two Jazzy events at Aaron Davis Hall

MCCOY TYNER with special guest SAVION GLOVER at Aaron Davis Hall, March 24!

Aaron Davis Davis Hall
presents

NEA Jazz Master MCCOY TYNER
with special guest SAVION GLOVER

Don’t miss legendary pianist, NEA Jazz Master McCoy Tyner and his trio,
Eric Kamau Gravatt (drums) and Charnett Moffett (bass) with special guest Savion Glover.

Opener: The Jabane Ensemble with guest Ravi Coltrane (saxophone)
featuring Lionel Loueke (guitar), Derrick Hodge (bass), Stephen Scott (piano), Chris Dave (drums) and Gregoire Maret (harmonica)

Friday, March 24, 2006
7:30pm
$45, $35, $25




The Influence of John Coltrane
on Today’s Music: John Coltrane Documentary
a film by Jowcol Music and discussion with
McCoy Tyner, Ravi Coltrane and others

Thursday, March 23
7:30pm
$10 (free for ticket holders of 3/24 performance)

Conceived and produced by Jill Newman Productions
McCoy Tyner Photo by Gene Martin; Savion Glover Photo by Len Irish


For more information on tickets call 212.650.7100
or visit Aaron Davis Hall Ticket Information

 

Related:  NY1 [Jazz Legend Makes Rare Appearance]

Cat: 
    Above 125th, Exhibits & Events | Time: 9:22 pm (UTC+8) No Comments »

Another New Restaurant on “The Hill”


 Baton Rouge formerly The Sugar Hill Bistro


In addition to the previously mentioned restaurants that have cropped up on Harlem’s Sugarhill I just discovered Baton Rouge, the sister restaurant to Mo Bay, that has taken up residence in what was previously known as The Sugar Hill Bistro on 145th Street.  This prime location places them in direct competition with Copeland’s  located a city block away. Reviews to follow.

Cat: 
    Above 125th, Eat in, Lounges, New, Notes from the Editor | Time: 7:43 pm (UTC+8) No Comments »

February 24, 2006

Emergence-SEE!

B2: Productions co-presents a fantastic piece, Emergence-See!

beatyWe received a phone call from Broadway’s Chester Gregory telling us that we needed to see this piece, so in support of Chester, we went. We had no idea that this piece would be as powerful and moving as it was. In true B2: Productions fashion, we extended our hands in support of Daniel Beaty. It is a FREE event so the price is definitely right. We can personally guarantee that you will not be dissappointed by this talented brother who wrote and performs the thought provoking piece entitled Emergence-See!

Ruby Dee presents Emergence-SEE! "Every now and then you see a performance that jolts the senses to attention; this is one of them! Somehow this artist touched something so deep in me that I love to see in a performance and in the human spirit. By the end, I was on my feet shouting like someone in church." -Ruby Dee speaking of Daniel Beaty’s Emergence-SEE!

On Sunday, February 26th, legendary Actress & Activist Ruby Dee will present a special, FREE performance of Emergence-SEE! written & performed by Daniel Beaty of HBO’s Def Poetry Season III & IV and the 2004 Nuyorican Poet’s Cafe Grand Slam Champion. Reviewed as "a dazzling 90 minutes full of memorable moments" by the New York Times and "a brilliant spellbinding performance" by the Amsterdam News, Emergence-SEE! fuses monologue, spoken word and song into an electrifying theatrical experience. One man, forty characters. Emergence-SEE! is being presented in association with Aaron Davis Hall, The National Black Theater Festival and B2: Productions.

The evening will begin with a press conference announcing the inaugural season of The Harlem Experience featuring a spoken word performance and special guest Natasha C. Coward.
5pm: Press Conference

6pm: Ruby Dee Presents Emergence-SEE!

This is a FREE event. RSVP by emailing HarlemExperience@aol.com or by calling 212-650-7100. Please be sure to state the number of tickets you are requesting. Please RSVP by February 20th. Seats are limited so please reserve early. Admission is General Seating on a first come first serve basis.

Directions:

Aaron Davis Hall is located on the safe, secure and well-lit campus of the City College of New York, between West 133rd and 135th Streets on Convent Avenue. Convent Ave. is one block east of Amsterdam Ave. and is the extension of Morningside Ave. beginning at 127th Street.

By Public Bus:

From the East Side: M-101 to 135th St. & Amsterdam Ave. From the West Side: M-11 to 135th St. and Amsterdam Ave.; M-4, M-5 to 135th St. and Broadway.

By Subway:

1 train to 137th at Broadway or A, B, C, D to 125th at St. Nicholas Avenue.

By Car:

From 125th Street turn north onto Morningside Ave., which becomes Convent Avenue at 127th Street and continue to Aaron Davis Hall entrance at 134th Street.

Parking: Aaron Davis Hall offers audiences free attended parking in the parking lot directly behind Aaron Davis Hall located at 133rd Street and Convent Avenue.

"Click for additional information" B2:Productions New York City, New York Web site

Read the Variety review of this show. 

Cat: 
    Above 125th, Theatre, Exhibits & Events | Time: 6:27 am (UTC+8) Comments (3)

February 14, 2006

Cherry Lounge

The Cherry Lounge


Stars & dustups at
Harlem club debut

BY JO PIAZZA
DAILY NEWS STAFF WRITER

A new Harlem club may be too popular for its own good.

When the Cherry Lounge opened its doors at 128th St. and Amsterdam Ave. late Thursday, an A-list of stars including Bruce Willis, Lil’ Kim and Sean (P.Diddy) Combs turned up to watch Wyclef Jean perform.

By the time the place reached its 500-person capacity at midnight, punches had already been thrown and several guests were removed.

The trouble came despite the club’s tight security, which includes a nightly roster of 20 guards and metal detectors that were installed at the suggestion of police.

Aimee Walker, 33, didn’t mind the security measures, the men checking her purse or the woman who politely patted her around the hips.

"It’s all part of the game," she laughed. "They’re keepin’ us safe, and all anybody wants to do here is have a good time."

Once Jean took the stage to christen the club with a five-song set, tempers had cooled.

"This is an important thing for the neighborhood, and it’s a great venue," the singer said.

Cherry Lounge is the brainchild of music producer Timbaland and Eytan Sugarman, who decided to capitalize on the absence of a good dance venue in Harlem. They also own Suede, a trendy lounge in Chelsea.

The space may be a great addition to the neighborhood, but folks who live nearby could only peek at the opening night party from a distance.

"This is something we are all into. We don’t have anything up here like this. The closest thing is the Apollo," said Vanetta Dunn, 24, who watched the party from behind a police barricade. "I’ll be going there a lot."

Originally published on September 18, 2004

_______________________________

Cherry Lounge
454 W. 128th St., between Amsterdam and Convent Aves. (212) 662-0900.

When musical A-listers Timbaland and DJ Clue wanted to create a serious hip-hop venue, they ignored downtown and went to Harlem. The result: an old warehouse that’s been gutted and renovated - and chock-full of cherry wood "with a hip-hop twist," says general manager Seth Harris. An interior design by nightlife legend Steve Lewis of Marquee and Spa fame, a world-class deejay booth (of course) and a stage for live acts promise that famous friends of the owners will be stopping by. The building’s second floor and usable roof could also open later on. Scheduled opening: Sept. 16.

 Source: Daily News

Cat: 
    Above 125th, Lounges | Time: 12:55 pm (UTC+8) No Comments »

Earl “The Pearl” Monroe’s Restaurant

The House That Earl Built

Knicks legend Earl the Pearl tries to up the ante on jock food.

  • By Mark Jacobson

(Photo: Jeremy Liebman)

Earl Monroe, the incomparable Pearl, who in his heyday bounced a basketball with the sort of idiosyncratic rhythm Thelonious Monk applied to the piano, leans his still-supple body back in his chair and says, yes, the game has changed. “Once it was a veterans’ thing; now the rookies are in charge.”

The Pearl is something of a rookie again himself, with his new restaurant, Earl Monroe’s in Riverbank State Park, set to open this week at the extreme west end of 145th Street. In a down-home Winston-Salem accent not quite vanished 35 years after joining Clyde Frazier in the Knicks’ backcourt, Monroe even admits he has “a few butterflies.”

It’s not that Monroe, 60, hasn’t run anything before: He’s been in the record business for years. But a haute Harlem restaurant, especially this one, with its sleek, football-field-length glassed-in front affording a Hudson Valley view Alfred Bierstadt would kill for (with the George Washington Bridge thrown in for good measure), isn’t simply a business venture. “I’m not going to stick my name on it and never think about it again,” the Pearl says. “We looked for the right location uptown for five years. To me this will be the crown jewel of Harlem.”

Athlete food has never been known for its culinary grandeur. Years ago, Jack Dempsey’s “joint” on Broadway may have been Ed Sullivan’s favorite watering hole, where matzo-ball soup was served in a “tureen,” but the Manassa Mauler’s kitchen served more grease than glory. In the eighties, the robust former Met Rusty Staub was known for his ribs, but no one who’d ever been to Memphis’s famed Cozy Corner would have been fooled. I seem to remember hoisting some serious boilermakers in Tommie Agee’s Queens bar, but for the most part, outside of branding opportunities like Michael Jordan’s in Grand Central station, jock food has been more along the lines of gag burgers slapped onto memorabilia-encased Formica tabletops at places like Bobby Valentine’s string of sports bars.

Earl Monroe’s will be different, says John Lowy, the Pearl’s partner, who formerly worked at the overpriced Ur–jock joint Mickey Mantle’s. “This will be a serious restaurant, with serious but friendly food,” says Lowy. To justify the not-so-uptown $22 entrée prices, Lowy and Monroe have hired Christopher Faulkner, who understudied with Geoffrey Zakarian at Town and the Royalton’s 44. “Chris is smoking,” says Monroe, who’s partial to Faulkner’s extra-succulent crab and lobster cakes as well as his cornmeal-encrusted grouper, which comes with slivered okra and bean stew. The menu will be mostly seafood, with a few exceptions. “I’m being seduced by duck,” Monroe says.

The Pearl expects some “adjustments” at the beginning, like the adjustment he made back in 1967 after he was held scoreless by the Pistons’ Eddie Miles and then dropped 42 on him the very next night. “What I’m hoping for is a place where people come to have a good time. You know, I watch the games and even now I never see anyone who reminds me of me, the way I played. You have to be unique. Earl Monroe’s will be unique.”

Source: New York Magazine 

______________

Pearl of Manhattan

By PAUL ADAMS
January 18, 2006

Any questions about why Knicks star Earl "The Pearl" Monroe put his new restaurant in Riverbank State Park are quickly dispelled by the view. Through the vast windows, one can see a long view of the Hudson, including the dramatically lit George Washington Bridge. When the sun returns to setting at a sane hour, dinner at Earl Monroe’s Restaurant will include lovely sunset vistas as well.

The kitchen, under the guidance of chef Christopher Faulker, plays freely with cuisines of the South, from Maryland to Louisiana, incorporating contributions from West Indian Creole cooking and beyond. The appetizer list is a whirlwind tour of the Caribbean and the Gulf Coast, from dumpling-like miniature Trinidadian beef roti ($9) to tamales filled with barbecue-style pulled pork ($9). The beef dumplings stand out, their vividly curried fillings accented by sweet pineapple chutney. Caribbean cod fritters ($12) are doughy and well browned, with pickled green beans for a bed; but the tamales are merely satisfactory, offering the best of neither of the worlds they combine. Another starter, a calamari salad ($9), gives a bad impression of a good restaurant. Its components - battered squid rings, mango, cress, and cilantro - should be a rapture of contrast, but instead they all have the same oily texture and tepid temperature.

To read this article in its entirety, you must be a subscriber to NYSun.com


_____________
By FRANK BRUNI

The location of Earl Monroe’s Restaurant is the geographic equivalent of a "Kick me" sign. It sits in Riverbank State Park, which sounds lovely and bucolic enough until you remember that the park was built atop a waste-treatment plant. The opportunity for jokes at the restaurant’s expense is ripe.

But by choosing the spot, Earl Monroe’s exposes itself to more than ribbing. It exposes itself to a sensational view. The long northern wall of the restaurant is floor-to-ceiling glass facing the Hudson River and the George Washington Bridge.

So while diners heading into Earl Monroe’s for dinner see what look like industrial smokestacks near the entrance, they stare at a broad span of glittering lights once inside. It’s not such a bad trade-off in the end.

Like the restaurants that bear Michael Jordan’s and Don Shula’s names, Earl Monroe’s bets that an athletic legend can become a culinary siren, promising a great meal instead of a great game. Earl Monroe was a star guard for the New York Knicks, and there’s an allusion to that career in the look and feel of the menu. Its exterior resembles the outside of a basketball.

Its interior makes clear that Mr. Monroe wants to present something more original than hefty chunks of beef. Fittingly, the man known as Earl the Pearl wants to mine the seas - for oysters, of course, and for much more. There’s a crab chowder; cakes made of crab and lobster; grilled salmon; a Caesar salad with avocado and fried shrimp.

Several friends and I tried a fillet of striped bass encrusted with corn meal and okra. The contrast between the gritty, crunchy exterior and the moist interior made for a very fine dish.

The ingredients in the dish signaled two related themes behind much of the food at Earl Monroe’s, which explores Southern cuisine - defined broadly enough to flirt at least briefly with Cajun, Creole and even Mexican - and what might be called elevated soul food.

That exploration leads to appetizer selections like pulled pork tamales, and cod fritters with pickled vegetables. To entree selections like shrimp arranged over grits, and chicken with sweet potato gravy. To sides like macaroni-and-cheese croquettes, and collard greens with smoked turkey.

The dishes I tried were a mix of very appealing (those croquettes), overcooked (that chicken) and unremarkable (a grilled skirt steak). They were wedded to service that wasn’t always efficient but was definitely earnest and often charismatic. Both of the waitresses who interacted with our table had senses of humor and senses of just how much conversation we wanted and didn’t and when.

While the view is pure magic, the shape of the dining room, 140 by 20 feet, and its spare aesthetic are awkward. So, too, is getting there, waste-treatment plant or no waste-treatment plant. It’s a hike or bus ride from the nearest subway, and a taxi or car has to look for and cross a narrow bridge connecting Riverside Drive to the raised park.

But there is valet parking. Like the view, it’s not something many Manhattan restaurants offer.

Earl Monroe’s Restaurant, 750 West 145th Street, in Riverbank State Park, off Riverside Drive, Hamilton Heights; (212) 491-1500. Appetizers, $7 to $14. Entrees, $17 to $36.


Source: Diner’s Journal, NY Times Dining & Wine, December 16, 2005

 

Cat: 
    Above 125th, Formal Dining | Time: 12:47 pm (UTC+8) No Comments »

An Ode to Pan Pan


Editorial note: Pan Pan was closed due to a fire in 2004.

Counter Culture
Last Train to Waffleville
Village Voice
by Robert Sietsema
January 24 - 30, 2001

Pan Pan

photo: Michael Berman

As 125th Street clogs with franchises like Starbucks, Old Navy, and the Disney Store which make this sainted precinct feel like any other commercial strip on the East Coast—the heart of Harlem has drifted elsewhere. My favorite backward-leaning locale is the corner of 135th Street and Malcolm X Boulevard, where the New York Public Library’s Schomburg Center for Research and Black Culture gazes disdainfully down on street action that could have been scripted from a Chester Himes novel. Newspapers are hawked from a wooden shipping flat as if they’d just fallen off a truck, while enterprising street vendors hustle everything from phone cards to pomade to hats of Niger River mud cloth. Bandaged patients emerge from Harlem Hospital rubbing their eyes in the bright winter sunlight, while the serpentine orange counter at Pan Pan is just beginning to feel the brunt of the lunch rush.

Every second diner is chowing down on waffles, which issue from a quartet of irons fuming in the corner. These chestnut-colored beauties are simultaneously crunchy and spongy, with deep wells that trap plenty of syrup, and a mellow, toasty flavor. Have them naked ($3.35 each), or paired with fried chicken in the manner that Harlem made famous, or sided with beef sausage that has a mule-kick of hot pepper. Known affectionately as Georgia sausage, these thick red links reflect the great African American migration from the Carolinas and Georgia 80 years ago, which made Harlem the city’s most rollicking and literary neighborhood. They’re still produced in Tifton, Georgia, and you can also get them at Umoja Meats (543 Malcolm X Boulevard, 212-491-9413). Other Southern vestiges persist at Pan Pan, such as the easy grace and lilting accent of the waitresses, and their habit of calling customers "darling" and "baby."


Out of curiosity, I chose the waffle sandwich ($4.89), not knowing what to expect. Like other faux sandwiches of the Deep South—fried chicken and barbecued ribs come to mind—this creation is not a conventional sandwich at all. The waffle comes on one plate, while another holds a scrambled egg, folded like a napkin and snuggling a round of sage breakfast sausage. A yellow blob spreads over the waffle, confirming a sign that proclaims, "We Serve Oleo."

Many of soul food’s greatest hits are superbly rendered, including one of Harlem’s best fried chicken platters ($7.35), the crisp skin perfectly intact and only lightly dusted with flour, as they still do it at places like Son’s and Thelma’s in Atlanta. The pork sandwich ($6.39) is as fine an example of Carolina cue as you’re likely to find in these parts, though, like its model, the chopped meat is tasty without being particularly smoky. The thick barbecue sauce furnishes the oomph. While abundant and carrot-dotted, the oxtails need a brisk shake of salt.

But sometimes it’s more fun to opt for culinary oddities. Which drove me one afternoon to order the bologna hamburger ($2.59). Would it be a burger topped with a slice of luncheon meat? Bologna ground up into a burger? Neither. What materialized was a thick slice of grilled luncheon meat, clipped in four places so it fanned out into an iron cross, and planted on a seeded bun with lettuce, tomato, and mayo. This proletarian gutbomb may not be for everyone. But at least you won’t find it at Starbucks.

__________
‘Old Harlem’
eatery burns


BY AUSTIN FENNER
DAILY NEWS STAFF WRITER

 pan panA Harlem chicken-and-waffle joint known for satisfying the bellies of Bill Clinton, Sean (P. Diddy) Combs and Bill Cosby was a charred mess yesterday after a suspicious fire melted its roof.

The Pan Pan restaurant - a soul food institution famed for its homey waitresses who served up dishes of salmon cakes and grits from behind U-shaped counters - was closed as fire marshals waded through its soggy, sooty remains.

"I’ve been eating here for over 25 years. This is a shame," said James Massey, who videotaped the raging blaze early yesterday.

No one was seriously injured, but a firefighter was sent to St. Luke’s Hospital with minor injuries.

Fire Department officials said the suspicious blaze, reported about 12:45 a.m. yesterday, was under investigation.

The popular eatery, at 135th St. and Malcolm X Blvd., was the video backdrop to the hot Alicia Keyes song "You Don’t Know My Name."

The former Chock Full o’ Nuts restaurant has been the second home for owner Ben Barrow for 30 years.

"I’m devastated," Barrow said. "I spend more time here than I do at home, so I feel homeless."

Barrow, who vowed to rebuild his establishment, said the fire has forced some 35 employees out of work.

"The food tastes good, and they served large portions," said Harlem resident Shirley Scott, 62. "They made you feel at home, Southern-style."

Kenny David, 39, said people were drawn to the high-end greasy spoon because it’s a symbol of "the Old Harlem."

"It’s a cornerstone of the neighborhood," David said. "Harlem is changing. Pan Pan is part of the Old Harlem."

Originally published on November 11, 2004

Cat: 
    Above 125th, Informal Dining | Time: 10:57 am (UTC+8) No Comments »

Harlem Grill-Table Talk

—————oOo—————

Table Talk: Harlem Grill


Table Talk: Harlem Grill taps local history


Serves neighborhood dishes along with new American; belted songs add to sound

By Bob Lape
Published on August 01, 2005

Harlem Grill
2247-49 Adam Clayton Powell Jr.
Blvd. (Seventh Ave.)
(212) 491-0493

Cuisine: New American/Southern
Wines: 60 choices, sommelier
Dress: No code
Noise Level: High Mon.-Tues., moderate otherwise
Price Range: 19-$26
Wine Markup: 45%-210%
Credit Cards: All major
Reservations: Recommended
Hours: Mon.-Sat., 6-11:30 p.m

_______

*= Outstanding
= Excellent
= Very good
*= Good


A delicious addition to the new spirit of Harlem is the new Harlem Grill.

Owner/operator Allen West and chef Tyson Jordan have transformed the former Wells’ Chicken & Waffle eatery into a handsome, sophisticated restaurant, lounge and supper club.

There is some controversy about who invented chicken and waffles. The Pennsylvania Dutch may have a case, but it was Joe Wells who popularized the dish while feeding music moguls for 60 years. Nat King Cole had his wedding reception there, Sammy Davis, Jr. was a regular, and many Cotton Club and Minton’s stars spent wee hours with waffles at Wells.

Chef/partner Jordan and Mr. West pay homage to local lore with chicken and waffles on weekend menus. But the rest of the fare is inventive new American with a Southern drawl.

Mr. West and chef Jordan began 20 year-plus careers in the hospitality business in their midteens. Mr. West, former owner of Kwanzaa in SoHo, has consulted for leading restaurants in New York. Chef Jordan’s resume includes stints at Atlantic City casino hotels, Philadelphia’s esteemed Striped Bass, and Manhattan’s Redeye Grill.

At Harlem Grill, the chef strives for dishes that are timeless and flavorful, punching up intensity with reductions and infusions. This means starters ($7 to $16) such as merlot-braised, fall-off-the-bone short rib over creamy grits studded with wild mushrooms. Crispy rock shrimp play happily off apricot-curry sauce. Spicy tuna wontons are paired with delicate enoki mushrooms. Fresh and colorful salads and soups reflect seasonal produce and the chef’s desire to showcase the best ingredients simply and memorably.

Tersely described entrees may seem basic, as in "fish & grits," but the dish is a blend of savory snapper or sea bass with salmon and manila clams. The underlying grits hold nibbles of shrimp as well. I’m keen on clay-pot snapper, slow-cooked with other seafood, and taking on a smoky, spicy edge from chunks of andouille sausage in the pot. A wasabi crust lends zip to a tuna steak reposing amid a swirl of Asian vegetables.

Other entrees of note: a tender and juicy herb-roasted chicken, hearty flank steak served with caramelized-onion mashed potatoes, a 10-ounce Harlem Grill burger, and a significantly oversized grilled pork chop done up with mashed sweet potatoes.

The well-dressed uptown clientele co-mingled with a few hip-hoppers also find sweet potatoes in their cheesecake, and a mixed, macerated berry approach to strawberry shortcake. The shortcake itself is lemon. The star of the sweet show, however, is bourbon butter pecan profiterole, a puff pastry filled with homemade bourbon butter pecan gelato and drizzled with warm chocolate sauce.

Designer Carlos Jimenez created and constructed most of the restaurant’s interior and furnishings, from tin ceilings and leather-pleated walls to amber lights and antique mirrors. Harlem Grill seats up to 100 patrons, who are cosseted by an engaging and attractive staff. In Frank West, no relation to Allen, it has one of Harlem’s very few sommeliers, overseeing a well-priced list of global goodies.

And if you think the hostess is a knockout, wait till you hear her sing! New Orleans-born blues singer Acantha (Lang) performs Monday evenings with a five-piece band. There is no cover charge for the added pleasure. Let admiration know some bounds. Her fiancee is the owner, Allen West, an athletic 6-foot-5.

There are other musical entertainments on Tuesdays, when celebs make unscheduled drop-ins–even without chicken and waffles–and a gospel brunch is in the works.

Source: Crains

Cat: 
    Above 125th, Eat in, Lounges | Time: 10:48 am (UTC+8) No Comments »

Harlem Grill - Allen West

PEOPLE OF NOTE: Allen West — Fine Dining Returns to Harlem

By Deardra Shuler
February 22, 2005

Allen West

     There is no doubt that Harlem is undergoing revitalization and a return to the time of glamour when Harlem was the hot spot of Manhattan and indeed the world. The “Harlem Grill,” a new restaurant/supper club has brought class and panache back into the community. 
 
     The supper club stands where once stood the famed landmark restaurant “Wells,” located at 2247 Adam Clayton Powell Boulevard (bet 132-133rd Street).  The “Harlem Grill” however has given the former Wells a facelift and brand new personality, one reminiscent of bygone days but clearly exists in the now in terms of its elite dinning innovation. This skillful revamping of style and taste is a return to the era of chic, romance and fine dining. 
 
     The restaurant is the brainchild of Allen West who is determined to keep the spirit of the legendary Wells alive while still maintaining his own èlan and flair to what unquestionably provides an aura of charm, sensuality and uniqueness within a cozy atmosphere.
 
     36-year-old restaurateur and entrepreneur Allen West, was born a border baby in Harlem Hospital, where he remained for 13 months. He was adopted by Sam and Viola Dupree and lived with them for 7 years until his mother reclaimed him and raised him in the South Bronx. Economic circumstances having changed, at age 15, West began his first job at Sammy’s Fish Bar in City Island as a bus boy. The job exposed him to the restaurant business and eventually propelled him into entrepreneurship. The ambitious teenager ran a hotdog stand at 16 and sold ice cream on the beach. After obtaining a business degree and also studying theater at UC Santa Barbara and St. Francis, Mr. West opened his first restaurant, “Kwanza,” in Soho.  He operated it for 3 1/2 years.  He then went on to aid others in opening restaurants — one among them was Puffy’s restaurant Justins.  West, also, managed the Boathouse Café and the Red-Eyed Grill.  The Red-Eyed Grill was the 14th highest grossing restaurant in the country.  He met his current partner and executive chef, 35-year-old Tyson Jordan, while working at the Red-Eyed Grill.  Tyson, an experienced chef, had honed his craft with the likes of Cajun chef Emeril Lagasse in New Orleans and renowned American chef-restaurateur Charlie Palmer. 
 
     “The faire served at Harlem Grill, is New American cuisine with an emphasis on seafood,” explained Allen. “Our signature dishes to date are our Clay pot Red Snapper which is unbelievable. We also feature Merlot braised short ribs that fall off the bone. Our rock shrimp appetizer with an apricot curry sauce has become quite popular.  Of course, our dishes will change with the seasons. We also have a hand picked global wine list featuring 12 different champagnes and popular wines from various countries.  We are including fresh puree fruit at the bar.”
 
     Allen West honors the history of what was once Wells. “I want to keep the spirit of the place.  There is a lot of history and tradition reflected in this space,” states the young restaurant mogul. “Wells restaurant opened up in 1938 and closed its doors in 1999.  Initially, Joe Wells found the first two years tough but through determination held on.  He was a young African American man from the South and one of a few black restaurant owners in Harlem at the time. Many places were white-owned but often the artists who performed for these white restaurants were black.  Yet, they were unable to eat at the establishments where they performed,” explained Allen.  “Joe Wells came up with the concept of chicken and waffles because it was too late to eat dinner and it was too early for breakfast.  Therefore, he combined the two mediums so when artists like Billie Holliday, Lena Horne, and Duke Ellington came to his restaurant, he had the combination chicken and waffle dinners for them. It became a big hit.  His restaurant having been one of the few in town open late made Wells a phenomenal hit for decades.  It was very upscale and glamorous in the ‘40s and ‘50s. By the 1960s and ‘70s, Wells was featuring big bands on Monday nights. This brought a whole new revitalization.  Unfortunately, toward the end it got rather drab with only the chicken and waffles and the Monday night band remaining as its main attraction.  However, Joe Wells had a great run.  Restaurants traditionally go out of business in the first year or 2.  The man did north of 60 years and that is a great feat.  It marks 30 more years than Sylvia’s longevity, so it’s a true Harlem landmark” commented the new owner. “However, as things develop, I see there is room for a lot of amenities in Harlem.  This is the next hot neighborhood.”
 
     West’s future vision for Harlem Grill is to see it become a great 2 Star boutique supper club.   “Harlem Grill is an experience. It is a restaurant, it’s a supper club, it’s an art gallery, it’s a place to meet and greet people who are in the fields of entertainment, high finance, politics, etc. Eventually, I even plan dinner theatre” claims the young visionary.  “We are having a gospel Sunday brunch, a blues night on Monday with real old grimy, traditional barnyard blues with a great band featuring Mike Campbell and up and coming Blues singer Acantha Lang.   Every Tuesday night we will have industry night where signed artists come to perform prior to their CD release.  Violinist Marie Ben Arie will be appearing on February 22nd and Tsiddi Le Loca, the South African artist from the Lion King, will be doing a one-woman show for us in March.  Once a month on the first Thursday of each month, we plan to do a ‘70s Explosion with a gentleman named Butch Purcell and Vaughn Harper from WBLS. We had the Intruders perform recently and plan to have Gerald Isaacs in March and Ray Goodman and Brown in April.  One never knows who or what to expect at the Harlem Grill,” declared the charming restaurateur.
 
     In keeping with the Wells tradition, West is considering serving chicken and waffle dinners on Fridays and Saturday nights at midnight and then as a Sunday brunch. The Harlem Grill is a multi-media space designed to draw an eclectic clientele and therefore has even attracted an international crowd.  “We have had events with Steven Van Zandt from the Sopranos, music powerhouse Alicia Keys, a political fundraiser for David Patterson and events for Lloyd Williams.  These events drew people like Andrew Cuomo, Charles Rangel and Mark Green.  We are planning a dinner for Magic Johnson in March.  We offer valet parking; have a doorman, 2 bartenders, 6 waitresses, 2 managers, and a hostess. Most of the staff is caring, talented people who we hired with an emphasis on great personality.”
 
     2700 square feet, cooper tin ceilings, amber lights, candelabras, antique mirrors and leather pleated walls make up the ambiance of the Harlem Grill. Carlos Jimenez designed and custom built most of the interior and furnishings. Eli Kince provided the art.  Seating is comprised of 12 barstools, 70 seats, a 20-seat lounge and a stage, which is also used for VIP seating.  Most of the key management is made up of African Americans who live in Harlem.  “Our focus is on tremendous service with an eye toward eventually securing a number of Harlem Grill’s nationally and internationally” said the single father of one son. 
 
     A humanitarian, West is planning to put together a non-profit organization that will serve as a hospitality placement program for at risk kids who will be trained in the restaurant business and placed in jobs. “As black people we have to start believing in each other, investing in one another and giving back.  It doesn’t make any sense if we don’t. 
 
      “This is my time in the sun,” remarked West.  “I am at peace in my life now and I really believe in what I am doing.  I believe in myself and I believe in the success of the Harlem Grill.” 
 

      Deardra Shuler is a journalist in the New York City area.  She serves as the Entertainment Editor of the Black Star News and free-lances for several minority print and Internet papers. She has a background in concert promotion, theatre, radio and television and is the host of her own talk show, "Topically Yours," on the BlakeRadio Network.

Cat: 
    Above 125th, Eat in, Lounges, Profiles | Time: 10:33 am (UTC+8) No Comments »

Links:

  • 102 Brownstone
  • 22 West
  • Bayou
  • Boma Coffee & Tea
  • Charles' Southern Style Kitchen
  • Cherry Lounge
  • Chocolat
  • Citarella
  • Copeland's
  • Creole
  • Curbed
  • Dinosaur BBQ
  • Earl Monroe's
  • Emperor's Roe
  • Ginger
  • Harlem Grill
  • Harlem Park
  • Harlem Tea Room
  • Harlem Vintage
  • Hip Hop Soda Shop
  • Hush Tours
  • IHOP
  • Lenox Lounge
  • Londel's
  • Make My Cake
  • Maroon's
  • Mo Bay
  • Moca Bar & Lounge
  • Native
  • NYC Nosh
  • Perk's
  • Revival
  • Saurin Parke Cafe
  • Settepani
  • Spoonbread
  • St. Nick's Pub
  • Sugar Hill Ale
  • Sugar Shack
  • Sylvia's
  • Terrace in the Sky
  • Brownstoner, The
  • Den, The
  • Wimp's Sky Cafe & Bar
  • Max SoHa
  • Kitchenette Uptown
  • Amy Ruth's
  • Eater
  • Harlem Club
  • Harlem World
  • Figure Skating in Harlem
  • Diner's Journal
  • Rao's
  • Harlem Lanes
  • Phat Cribs
  • Uptown Renaissance
  • Soup Man
  • Pier 2110
  • Hop Stop
  • Raw Soul
  • Maroons
  • Daily Candy
  • Baton Rouge
  • Soul of America
  • Toast
  • Carne
  • Heights, The
  • Panino Sportivo
  • Add Your Own
  • Hamilton Heights
  • Harlem One Stop
  • West Harlem
  • Sole to Soul
  • Bill's Place
  • My Harlem
  • Mama Foundation
  • Eat In Harlem
  • Melba's
  • Society
  • Halstead Property
  • National Geographic
  • Meet Up
  • Radio Perfecto
  • Sugar Hill Inn
  • Yelp.com
  • WHCR
  • Strictly Roots
  • New Leaf Cafe
  • Cotton Club
  • Orbit
  • Uptown Juice Bar
  • Piatto D'Ora II
  • Cafe ego
  • Annie Mae's Cheesecakes
  • Taste of E. Harlem
  • Mannas
  • Shameless Restaurants
  • NYC Inspections
  • Park Terrace Bistro
  • Harlem Wing & Waffle
  • Billie's Black

Categories:

  • 125th Street
  • About UPTOWN flavor
  • Above 125th
  • Advertising
  • Below 125th Street
  • Cafes
  • Closings
  • East Harlem
  • Eat in
  • Exhibits & Events
  • Flavor Guides
  • Formal Dining
  • General
  • Hotels/Inns/B&Bs
  • Informal Dining
  • Lounges
  • Multi-use
  • New
  • Notes from the Editor
  • Profiles
  • Real Estate
  • Recipes
  • Reviews
  • Specialty Shops
  • Theatre
  • Uptown/Downtown
  • Weekend Guide

Site Related:

Archives:

  • August 2006
  • July 2006
  • June 2006
  • May 2006
  • April 2006
  • March 2006
  • February 2006

Most Recent Posts

  • We've Moved!
  • Location Location...
  • Thank You!
  • Living in Harlem
  • August Events
  • Nice & Spicy
  • We're Back and...
  • 4th of July...
  • If You Can't...
  • Mini-Review: MoBay
  • Uptown Fine...
  • Up Above Uptown
  • The Eastside...
  • Fur Favorite...
  • Architectural Porn
  • Open For...
  • Sweettooth...
  • Hip+Hop+...
  • harlem is...MUSIC
  • Weekend Guide v. 7

Most Popular Posts

  • August Events: 75
  • Carol's Daughter: 64
  • Follow Ups*: 24
  • Best Bakery in Harlem: 19

Other:

  • login
  • register

Meta:

  • RSS .92
  • RDF 1.0
  • RSS 2.0
  • Atom
  • Comments RSS 2.0
  • Valid XHTML

Get free blog up and running in minutes with Blogsome
Theme designed by Chetan Kunte