Poets, Musicians & Spoken Word Artists

Your Hostess:                                                                    
DeBorah
Friday, February 17, 2006
7:00 PM
A Tribute to Flowing Vibrations
Listen in on Some Awesome Lyrics

1793-A Madison Avenue
SE Corner @118th Street
New York, NY 10035
(212) 348-3471

The Harlem Tea Room’s Menu:
An assortment of teas, delicious sandwiches, hot soup, salad, quiche, cookies & milk
and a display of delectable desserts

Limited Seating
$8.00 Minimum Purchase per person

Flowing Vibrations in Harlem
Friday, February 17th / 7:00pm - 10:00pm
This month Flowing Vibrations celebrates its 1 year anniversary. Poets and spectators are invited to come from near and far to celebrate this glorious occasion of Spoken Word. Hosted By Deborah Gray.
$7 per person admission charge. Free Refreshments

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Sweet Soul at The Harlem Tea Room
Sunday, February 19th / 7:30pm - 10pm
Please join us for this special evening of Song and Soul with songstress Saycon. Her voice along with our teas and treats will be the perfect way to cap off your Sunday evening.
www.saycon-online.com
$7 cover plus $10 minimum purchase.

Live Jazz featuring Nefertari Bey
Friday, February 24th / 7:30pm - 10:00pm
She graced our stage this past summer and she is back again to warm up The Tea Room with her sultry and lively voice. Nefertari Bey will be performing jazz, blues, gospel and urban soul music.
www.nefertaribey.com
$5 cover and $10 minimum purchase per person.

Let’s Get Married In Harlem
Saturday, February 25th / 5:00pm - 9:00pm
Wedding season is just around the corner so join us for our first Bridal Expo at The Harlem Tea Room where we will showcase a number of bridal related Harlem vendors and their services. Your hosts: Sherri Hobson Green (headpieces and accessories), Macintosh Smith (photographer), and Cassandra Broomfield (wedding gowns)
$10 in advance $15 at the door.

Ascension (Open Mic)
Sunday, February 26th / 7:30pm - 10pm
Its that time again to join your host Aquaila for this evening set of spoken word, song, dance, and other talents. The set has been officially named and is called “Ascension”.
$5 cover and $10 minimum purchase.

Editor’s note: There seems to be conflicting prices for the event taking place on the 17th so call ahead to be sure.

Amy Ruth’s

Amy Ruth’s Home-Style Southern CuisineCritic’s Pick

113 W. 116th St., New York, NY 10026
between Lenox Ave. and Adam Clayton Powell Blvd.
212-280-8779
Price Range

$$ Moderate
Cuisine

Southern/Soul
Profile

Amy Ruth’s feels as if it has always existed. It’s confident and comfortable—just as we imagine Carl Redding’s grandmother, the restaurant’s namesake, must have been. Redding opened his soul-food kitchen in 1998, a year after Amy Ruth passed away, and what a tribute it is to her, to her cooking and to a number of noteworthy African Americans. Order the "Rev. Al Sharpton" (fried or smothered chicken and waffles), the "Sheila Thomas" (BBQ spare ribs), the "Don King" (braised smothered chitlins), or any other soul-food staple: fried chicken, catfish, collard greens, ham hocks. If you aren’t so lucky to have a southern grandmother of your own to cook for you regularly, visit Carl Redding’s instead. — Chloe Osborne
Extra

Live Music: On the 4th Friday of every month, Amy Ruth’s hosts "Jammin on the Mic," a live music show.
Recommended Dishes

Collard greens, $3.50; chicken wings and waffles, $8.50; glazed Virgina ham, $5.95; BBQ spare ribs, $12.95
Hours

Sun-Thu, 7:30am-11pm; Fri-Sat, 24 hours
Nearby Subway Stops

2, 3 at 116th St.
Prices

$10.95-$18.95
Payment Methods Accepted

American Express, Diners Club, Mastercard, Visa
Reservations

Recommended
Restaurant Special Features

* Late-Night Dining
* Breakfast
* Delivery

* Live Music
* Lunch
* Take-Out

Alcohol

* No Alcohol

Delivery Area

96th St. to 155th St., First Ave. to Riverside Dr.

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Recipes: The Harlem Tea Room’s Scones

Her groundbreaking tearoom is causing quite a brew-ha-ha in Patrice Clayton’s old Harlem neighborhood. And these scones are the perfect accompaniment to the Harlem Tea Room’s afternoon tea!

	8 Tbsp. (1 stick) cold, unsalted butter, cut into small pieces, plus extra for baking sheets
	3 1/2 cups all-purpose flour
	2 tsp. baking soda
	2 tsp. cream of tartar
	1/2 tsp. salt
	1 1/2 cups sour cream or buttermilk
	1 egg, beaten, or milk for brushing scones

Preheat oven to 450°. Coat two baking sheets with butter. Sift flour, baking soda, cream of tartar, and salt into a large bowl. Add butter, using fingertips to combine until mixture takes on texture of fine meal. Add sour cream and stir until flour mixture is just moist and dough begins to stick together. Gather dough into a ball and knead lightly until fully integrated.

Place dough on a floured work surface and roll with a floured rolling pin to 3/4-inch thick. Dip a 2-inch cutter into flour and cut out scones as close to one another as possible. Place on prepared baking sheets, with space in between; let stand 10 minutes. Brush tops with egg, and bake until golden brown, 10 to 12 minutes. Remove to wire rack to cool. Serve warm with butter, clotted cream, fruit preserves, or jam. Makes about 1 1/2 dozen.

Variations:
Baking powder scones: Omit baking soda and cream of tartar and substitute 4 tsp. baking powder in dry ingredients. Replace sour cream with 1 1/4 cups milk.

Cheddar-thyme scones: After combining butter and dry ingredients, stir 1 1/2 cups grated Cheddar cheese and 1 Tbsp. chopped fresh thyme into flour mixture before adding sour cream. Sprinkle tops of scones with an additional 1/2 cup grated Cheddar cheese before baking.

Raisin scones: Add 1/4 cup sugar to dry ingredients. After combining butter and flour mixture, stir in 1 cup raisins.

A sparkling selection photo: courtesy of Harlem Vintage

Harlem Vintage 2235 Frederick Douglass Boulevard Harlem 212.866.9463

Wines to Welcome
A new shop gives lesser-known vintners their due

It’s hardly a shocker the wine industry is synonymous with wealthy white males, yet there’s nothing like a statistic to bring it home: According to the San Francisco Chronicle, of the 900 wineries in California, only seven are owned by African Americans. “I think history and tradition has a lot to do with it,” says Lee Campbell, manager of the recently opened wine shop, Harlem Vintage. "Grape wine is something that comes from Europe . . . There’s certainly a class issue of it being a luxury item."

The brainchild of local resident Eric Woods and his partner Jai Jai Greenfield, Harlem Vintage’s mission not only aspires to change that statistic by promoting vintners of color, but to provide a sorely-needed convenience to the neighborhood. "I go into some of my customers’ homes, and you’d be floored by the fact that these people have to go 50 blocks south for a decent bottle," says Campbell. "It’s ridiculous."

Despite some misconceptions, choices at the shop aren’t limited to African American winemakers like Vision Cellars and Time Warner CEO Dick Parsons, although Greenfield says they do try to move beyond the Berringer to smaller vineyards that are "off the radar." They’re also aiming to educate patrons with free tastings and steer them toward more interesting but less-familiar options—hence a quality Gewurztraminer placed closer to the entrance than a bland Pinot Grigio. Designed to evoke "the style of the Harlem Renaissance," Greenfield says, Harlem Vintage resembles a comfy living room with warm wooden floors and candlelit shelves. Many talents of the 1920s first performed in this type of setting.

Apparently, even residents grappling with the changing neighborhood and the hike in real estate prices have welcomed the store’s presence. Harlem Vintage’s impressive clientele-focused approach may also be part of the draw. "I tend to ask the consumer what they think about this bottle, see if they like it," says Greenfield. "If not, I’m not carrying it. Simple as that."

Source: Liquid City, Village Voice 

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Chateau Harlem
What’s remarkable about a wine store in Harlem is that it wasn’t remarkable.

BY JULIA VITULLO-MARTIN
Thursday, March 10, 2005 12:01 a.m.

NEW YORK–It’s a testimonial to just how far Harlem has come back economically that when an upscale wine store, Harlem Vintage, opened on Frederick Douglass Boulevard last November the buzz centered on the quality of the wines rather than the store’s very existence. This was Harlem’s first wine store in living memory (a second has since opened a few blocks south), but that historic fact paled beside the Burgundies that were being served as gracefully as if this were the Four Seasons.

The opening of a wine store as well as many other successful businesses in Central Harlem is of profound interest to those of us who have watched the neighborhood decay economically for decades–despite its assets. Harlem is sited in Northern Manhattan, high above the Hudson on one side and the Harlem River on the other. It has some of the finest housing stock in the city, is well-served by both public transportation and parks, and has received billions of government dollars from GOP and Democratic administrations since the Kennedy years. It is not only the nation’s most famous black neighborhood but was dubbed by Nelson Mandela "the black capital of the world." Yet for much of the 20th century it ranked as the poorest area of Manhattan.

What’s been missing from Harlem’s list of assets is the entrepreneurial spirit–which was strangled time and again by vicious neighborhood politics, cumbersome government programs, and lack of private investment capital. Kathy Wylde, president of the Partnership for New York City and one of Harlem’s first major developers, recalls that in the late ’70s "there was no functional market in Harlem. You couldn’t attract investment. For one thing, the government owned every other lot. There was no way of convincing anyone that a private market could function." At the southern edge of Harlem on the northwest corner of Central Park, the Partnership erected a high-rise condominium in 1983 to be sold to middle-income households. This was the first new apartment construction in Harlem in 50 years–an initial but not sufficient step in Harlem’s economic rebirth, which continued to be blocked by neighborhood politics. Says Ms. Wylde, "The threat of a comeback is what always stopped Harlem’s comeback before–the continual negative fear that residential development would lead to gentrification." James Baldwin once referred to the Harlemites’ sense of grievance and fear as "a certain pride of bitterness."

This fear seems so old-fashioned today, as excellent restaurants, florists, delis and services spring up all over Harlem–including a charming boutique, Harlemade, devoted to goods produced in the neighborhood. Harlem’s new entrepreneurs are providing a template for blacks in other cities. Harlem Vintage’s co-owner, Eric Woods, who lives a few blocks from his store, says, "Our client base is predominantly Harlem. Those who live in the neighborhood want to support local businesses." His co-owner, Jai Jai Greenfield, notes that while the store stocks many familiar European wines it specializes in artisanal winemakers, including black-owned vineyards. "Here’s the message we send," she says. "We’re supporting black-owned winemakers and we hope they support us–not because we’re African-Americans but because we’ve created a wonderful wine experience for our customers."

This is revolutionary talk. As Nathan Glazer and Daniel Moynihan pointed out in their 1963 book, "Beyond the Melting Pot," American blacks had long failed to develop an entrepreneurial class–a severe judgment in their otherwise optimistic analysis of the future of ethnic groups: In particular, "the business-minded" among urban blacks had not gotten a "foothold by serving their own, as so many ethnic groups had done before them." They predicted that black urban neighborhoods would never be strong unless they could develop their own business class. Even Jane Jacobs, in her "Death and Life of Great American Cities," argued that Harlem never had been a "vigorous" neighborhood, and never would be until it got a "good, healthy mixture of work stirred alongside and among its stretches of dwellings."

These censures held for many years, despite a ready market. Studies in the ’90s showed that some 70% of Harlem residents left the neighborhood to shop. Didn’t that demonstrate that Harlemites would happily shop at home if given a chance? But violent crime was a huge barrier to business. Even the good stores in Harlem, like a famous sweet-potato pie shop people traveled far to patronize, greeted customers with steel barriers.

No longer. Harlem today is the jewel in New York’s crime-fighting crown. While violent crime has decreased 67% citywide since 1993, it has dropped 72% in Central Harlem. And burglary, down 73% citywide, has fallen 82% in Central Harlem. Willie Suggs, one of Harlem’s most successful real-estate brokers, told me, "Homeowners organized and we fought back. We all had the precinct captain’s phone number pasted on our refrigerator doors." The worst year, from a realtor’s perspective, was 1977–when a whole townhouse could be bought for $5,000.

Now townhouses sell in the millions, but city government has programs to ensure that development includes middle-income households–who in turn provide an economic base for new business. New York’s Housing Development Corporation made a $6 million loan to help finance the handsome 123-unit Harriet Tubman Gardens co-op across from Harlem Vintage. (JPMorgan Chase provided a $12 million construction loan.) The site had been vacant for 15 years. It also financed a middle-income condominium, 1400 on Fifth, whose Princeton-educated developer, Carlton Brown, buys corporate gifts at Harlem Vintage. "I like the Harlem name," he says. The store’s name, says Mr. Woods, "conjures up ideas of the Harlem Renaissance but also the new Harlem–vibrant economically and cutting edge culturally." And it’s certainly better on the palate than Baldwin’s pride of bitterness.
Julia Vitullo-Martin is a senior fellow at the Manhattan Institute.

Source: Wall Street Journal