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June 29, 2006

Mini-Review: MoBay

After the play "The Winter View," a friend and I decided to have a bite to eat and a cocktail before calling it a night.  We knew that we were a little underdressed for the Harlem Grill so we headed over to The Den.  After seeing the gathering of people waiting for tables outside The Den we continued walking down Fifth Avenue to 125th Street.  We would try either MoBay or Bayou (more about Bayou in the next post) as a last chance effort to cop a cocktail and appetizer. 

As it turned out, the wait wasn’t too long at MoBay so we waited until seats at the bar became available and ordered our cocktails.  My friend and I decided to have appetizers instead of entrees so we stayed at the bar which was lively and energetic.  The band played a long R&B set and people seemed to be enjoying themselves on the warm pre-summer night.

I ordered their special rum punch and my friend ordered a "Change of Attitude" cocktail. Both of us enjoyed our selections. The bar has seating on both sides so it made it easy for us to converse with other patrons.  We compared food items and everyone around us enjoyed what they had ordered. 

A young lady sitting across from us ordered jerk chicken wings that were a bit too spicy for her palate, but she said they were very good and ate them all in spite of her scorched taste buds.  Another young lady ordered cod fish cakes and her friend the catfish strips. My friend and I ordered crab cakes.  The wait was reasonable and the crab cakes were quite good. The outside crust was perfectly browned and crunchy while the inside was full of tasty, well-seasoned crab meat.

Sitting next to us was an Aussie turned Harlemite jazz musician who was listening in on the set of a fellow musician. The vibe was loose, light and less pretentious than expected. I still felt a little underdressed but soon forgot about it amid the conversation and good libations.

Would I go back?  The answer is a resounding yes!  I found MoBay to be a nice hang out spot great for listening to live music and enjoying well mixed (though pricey) cocktails before or after another event.  How would I rate my first visit to MoBay?  I give them three stars out of four for their service, food and ambiance.  How was your experience at MoBay?

Related: Bar Buzz :: Menu :: JC and the Jazz Hoppers

Cat: 
    General, 125th Street, Eat in, Lounges, Notes from the Editor, Reviews | Time: 1:51 pm (UTC+8) Comments (5)

June 26, 2006

Sweettooth Wednesdays

 
Moca Bar & Lounge

2210 Frederick Douglass Blvd.
(on the northeast corner of 119th Street ), Harlem, New York, NY  
Afterwork attire/ Casual Chic  
Presented by Rob Stevens’Power Company & Bigga of NiteLife Inc.  
Hosted by Simone of JB Inc.
Music by DJ Lee  

Every Wednesday uptown people can continue to hang out on a weeknight without the traffic, the commute and WITHOUT WATCHIN’ THE CLOCK! 

Drink specials (2 for 1 Martinis/ Well Drinks until 8PM) as well as a free buffet while it lasts!  Delicious food served all night!  The event, like the people must be mature. Guys 25+  Ladies 23+ & I.D. is a must.    
   
Take the A train to 125th Str or C/2/3 trains to 116th Street station, and walk over to Frederick Douglass Blvd. or Metro North to 125th St (cab recommended from there).  
 

Cat: 
    General, Below 125th Street, Lounges | Time: 10:07 am (UTC+8) No Comments »

June 21, 2006

The Short List: Happenings in Harlem

  • Raheem Devaughn tonight at the Apollo [website]
  • Urbanworld Film Festival tonight: Opening night gala Documentary The Last Days of Left Eye
  • Francina Conners Trio at Butterfly Blue June 22 8:00 p.m.
  • Nefertari Bey at the Harlem Tea Room June 23 8:00 p.m.  $10
  • Spanky’s Pop - June 25 at 6 p.m. Dinner Theater at Uptown Renaissance
  • Harlem Bridal Show June 25 from 1-6 pm at Tribal Spears Gallery and Cafe
  • Where there is space, there is a cook out in Harlem [New York Times]
  • As per Chowhound Maria, who recommends the croissants, check out the O.C. Bakery and Cafe at 159th Street and Edgecombe.
Cat: 
    Lounges, Theatre, Exhibits & Events | Time: 2:04 pm (UTC+8) No Comments »

June 12, 2006

Deathwatch: Native**

 
Our favorite foodie website Eater is notorious for their surprisingly accurate deathwatches of New York restaurants. Although we don’t want to step on anyone’s toes the recent closings we have reported lead us to present our own exclusively uptown predictions. A tipster is anticipating the next closing to be Native.  As a matter of fact, their website is already down. Due to the fact that I haven’t heard a lot of good reports about this restaurant he could be onto something. What would be even more interesting is the fact that they were recently mentioned in the New York Times article "Where to Eat" back in April. Has this 4 year old restaurant succumb to the tough audiences in Harlem or is it a false alarm? As usual, readers are welcome to chime in on their dining experiences at Native.

*Edit: An intrepid tipster simply known as Flip has informed us that indeed, Native is the next uptown restaurant on the deathwatch.  He found a real estate listing that includes the following information, "Currently operating as the French Moroccan bistro Harlem Native, this restaurant sits at the corner of 116th and Lenox Avenue in the Heart of Harlem…an art gallery is reportedly opening on the block, as is a bakery. Sorry, no nightclubs or bars." Thanks for the great detective work Flip! (see comments section for the rest of Flip’s tip.)

**Edit: In a strange twist of fate, Harlem Fur reports that a tipster informed him the new owner of Native happens to be none other than Melba Wilson of Melba’s!  As if that connection isn’t close enough Melba also happens to be the niece of Sylvia Woods of Sylvia’s.   

A newcomer that soon may be added to the deathwatch is Baton Rouge on 145th Street. It is co-owned by the same people who own Mo Bay and is located in the brownstone formerly known as the Sugar Hill Bistro.  Nothing good has been said about this restaurant on sites like Chowhound and today I noticed that they placed fliers under the windshield wipers of cars in the neighborhood - to drum up business???  Even if the food isn’t any good the drinks sound lovely (see their website). Anyone who has tried Baton Rouge please add your thoughts. Do you think that it can survive the unforgiving palates of Harlemites?

Cat: 
    General, Eat in, Lounges, Real Estate, Notes from the Editor, Closings | Time: 1:07 am (UTC+8) Comments (9)

June 7, 2006

Uptown’s Next Restaurant Row

It was bound to happen.  As if in response to the question posed by the New York Times back in April, "Where to Eat?" the plans for a meat packing district style restaurant row are underway for a five block area along the Hudson River in Harlem. Those familar with the area know that Dinosaur Bar-B-Que has already made a home in the area and the rumored arrival of the Hudson River Cafe seems to finally be coming to light this summer.  Read more about the forthcoming restaurant row here.

Cat: 
    Above 125th, Eat in, Lounges, Real Estate, New | Time: 3:53 am (UTC+8) No Comments »

June 6, 2006

The Low Down on Restaurants, Lounges and Cafes

It seems that Harlem has joined the flux of the typical Manhattan restaurant business game of now you see it, now you don’t.  First the news about Earl Monroe pulling out of his restaurant deal and now the news that Chocolat has shuttered it’s windows and bolted the doors for good after only a year.  I’d just read a Gawker piece from February ‘05 about Toccara from America’s Next Top Model being spotted in the formerly trendy lounge for their opening festivities.  Then today, Mike Street of the Greasy Guide informed me that they had closed.  The phone number has been disconnected with no referring number but the website is still live.  If there are any readers who happen to know the back story send an email to  uptownflavor[at]gmail.com.

I dropped by Nubian Heritage this afternoon and was surprised to see the many changes they have made to the store’s layout.  Most of the merchandise has been cleared out and Boma cafe had taken over half of the store.  Boma has expanded their menu items to include a selection of South African wines.  A couple of months back Reef had mentioned a wine tasting but I thought it was just a one time event.  Apparently not.  In addition they have a small selection of beers, as well as their African inspired blends of coffees and teas.  Boma will also be the headquarters for the upcoming Harlem Public Art Fest later this summer.

Boma is located at 2037 Fifth Avenue.  Call (212)427-8668 

A few blocks over on West 124th Street and Lenox Avenue I finally got the chance to investigate the mysterious South Beach Cafe.  Regular readers know that the brightly colored, island exterior caught the eye of our editor back in April. As it turns out they are presently closed but plan to open sometime later this month.  They didn’t have a menu yet but did have an attractive menu of smoothies and juices.  Fresh squeezed juices will come in two sizes, small for $2.75 and a large for $3.25 in flavors like AM Lift, Detox, Green Goodness and Purple Passion. They will also offer organic coffees and teas at reasonable prices and a selection of smoothies ranging from from $3.00 to $4.00.

South Beach Cafe is located at 100 West 124th Street and Lenox Avenue (212)222-1995/222-7290.  The hours will be from 8 a.m. to 8 p.m. daily and they will offer delivery with an $8 minimum.

Cat: 
    General, Formal Dining, Informal Dining, Lounges, Closings | Time: 11:57 pm (UTC+8) Comments (1)

May 19, 2006

Grand Openings

The grand opening of a new seafood restaurant Pier 2110 was on Thursday. Was the fish fresh? Send an email to uptownflavor[at]gmail.com.

The (re)grand opening of the legendary Minton’s Playhouse will be on Friday. Harlem Fur has the details and a preview of the beautifully restored interior.

 

Cat: 
    General, Formal Dining, Lounges, New, Notes from the Editor | Time: 5:43 am (UTC+8) Comments (1)

March 21, 2006

Sweettooth Wednesdays at Moca Bar

Sweettooth Wednesdays moves to Moca Bar (in Harlem)

 
Big News, Sweettooth Wednesdays is moving from Chocolat to MOCA BAR & LOUNGE

Finally, for all you Uptown People
that dislike trekking all the way home (uptown and points north),
only to trek all the way back to midtown FOR A DRINK!…. we have the Solution.
Sweettooth Wednesdays @ MOCA BAR & LOUNGE!!
Every Wednesday, now for 9+ months, uptown-people can continue hangout on a weeknight without the traffic, the commute and WITHOUT WATCHIN’ THE CLOCK!
So just come and hang out at one of Harlem’s newest Night Spots MOCA BAR!!
There will be drink specials
(2 fer 1 Martinis/ Well Drinks until 8PM) as well as a free buffet while it lasts!!
There’s also delicious food being served all night!
The Event, like the people must be mature.
Guys 25+ , Ladies 23+ & I.D. is a must.
Dress: Casual, but Sexy is a must. Unless you’re Derek Jeter, or Marbury,
Leave the Athletic Gear , and Du-Rags home!!

Take the C/2/3 trains to 116th Street station, and walk over to Frederick Douglass Blvd.
Or Metro North to 125th St (cab recommended from there).
VENUE:
Moca Bar & Lounge
2210 Frederick Douglass Blvd.
(on the northeast corner of 119th Street ), Harlem, New York, NY
DATE/TIME:
Every Wednesday,, 6:30 - Until
ENTERTAINMENT:
Music provided by Dj Lee
MUSIC STYLES:
Hip-Hop, R&B, Classics, Reggae
DRESS:
Casual
COST:
No Cover
PROMOTERS:
Power Company, Bigga, & Simone of JB Inc.
EMAIL CONTACT:
PowerCopeInc@aol.com
ADDITIONAL CONTACT INFO:
www.PowerCoPE.net
RSVP at PowerCopeInc@aol.com
1-347-645-4337
 
Related: Harlem’s Renewal :: The Rebirth of Cooling Out in Harlem ::
Cat: 
    Lounges, Exhibits & Events | Time: 6:55 pm (UTC+8) Comments (1)

March 20, 2006

Another New Restaurant on “The Hill”


 Baton Rouge formerly The Sugar Hill Bistro


In addition to the previously mentioned restaurants that have cropped up on Harlem’s Sugarhill I just discovered Baton Rouge, the sister restaurant to Mo Bay, that has taken up residence in what was previously known as The Sugar Hill Bistro on 145th Street.  This prime location places them in direct competition with Copeland’s  located a city block away. Reviews to follow.

Cat: 
    Above 125th, Eat in, Lounges, New, Notes from the Editor | Time: 7:43 pm (UTC+8) No Comments »

Live Performance at The Den

The Den will be bringing a different sound (and look) on Monday, March 20th with an exclusive live showcase performance by the alternative rock band Mother Tongue (think Lenny Kravitz). This special event is open only to List Members and Friends of the Band. Mother Tongue is an acoustic rock band formerly known as Blue Funk, and they have a soulful sound that’s all their own.  

Reunited and performing together for the first time in more than a year, these CBGB regulars will take centerstage at The DEN for an exclusive showcase to preview new material.

Doors open at 7 pm. Admission is Free, but seating is limited.

Click the link in the sidebar for the address and directions to The Den. –> –> –>

 

Cat: 
    Informal Dining, Lounges, Exhibits & Events | Time: 5:35 pm (UTC+8) No Comments »

February 14, 2006

Cherry Lounge

The Cherry Lounge


Stars & dustups at
Harlem club debut

BY JO PIAZZA
DAILY NEWS STAFF WRITER

A new Harlem club may be too popular for its own good.

When the Cherry Lounge opened its doors at 128th St. and Amsterdam Ave. late Thursday, an A-list of stars including Bruce Willis, Lil’ Kim and Sean (P.Diddy) Combs turned up to watch Wyclef Jean perform.

By the time the place reached its 500-person capacity at midnight, punches had already been thrown and several guests were removed.

The trouble came despite the club’s tight security, which includes a nightly roster of 20 guards and metal detectors that were installed at the suggestion of police.

Aimee Walker, 33, didn’t mind the security measures, the men checking her purse or the woman who politely patted her around the hips.

"It’s all part of the game," she laughed. "They’re keepin’ us safe, and all anybody wants to do here is have a good time."

Once Jean took the stage to christen the club with a five-song set, tempers had cooled.

"This is an important thing for the neighborhood, and it’s a great venue," the singer said.

Cherry Lounge is the brainchild of music producer Timbaland and Eytan Sugarman, who decided to capitalize on the absence of a good dance venue in Harlem. They also own Suede, a trendy lounge in Chelsea.

The space may be a great addition to the neighborhood, but folks who live nearby could only peek at the opening night party from a distance.

"This is something we are all into. We don’t have anything up here like this. The closest thing is the Apollo," said Vanetta Dunn, 24, who watched the party from behind a police barricade. "I’ll be going there a lot."

Originally published on September 18, 2004

_______________________________

Cherry Lounge
454 W. 128th St., between Amsterdam and Convent Aves. (212) 662-0900.

When musical A-listers Timbaland and DJ Clue wanted to create a serious hip-hop venue, they ignored downtown and went to Harlem. The result: an old warehouse that’s been gutted and renovated - and chock-full of cherry wood "with a hip-hop twist," says general manager Seth Harris. An interior design by nightlife legend Steve Lewis of Marquee and Spa fame, a world-class deejay booth (of course) and a stage for live acts promise that famous friends of the owners will be stopping by. The building’s second floor and usable roof could also open later on. Scheduled opening: Sept. 16.

 Source: Daily News

Cat: 
    Above 125th, Lounges | Time: 12:55 pm (UTC+8) No Comments »

Harlem Cocktails

Recipes: Harlem Cocktail

The Chef

Dushan Zaric of Schiller’s Liquor Bar

Servings
1 drink

Ingredients
3 small chunks ( 1/2 inch cubes) pineapple
1/4 ounce maraschino liquor
1 and 1/2 ounces Beefeater gin
1 ounce pineapple juice

Instructions
Using a wooden spoon, muddle the pineapple chunks with the maraschino liquor in a mixing glass. Add the gin, pineapple juice, and enough ice to fill an old-fashioned glass; shake briefly and vigorously; and pour, unstrained, into the glass. Serve with a stirrer.



—————oOo—————

Recipes: Harlem World Seven

Harlem World Seven

3/4 oz Absolut® vodka
1/2 oz Absolut® Kurant vodka
1/4 tsp lemon juice
1 pint prune juice
1 1/2 qt black sambuca
fill with gin

Mix over ice cubes, pour into a suitable glass and consume immediately.

NOTE: It might taste funny because of the prune juice but you should get an effect out of it.

—————oOo—————

Recipes: Harlem Nights Cocktail

Harlem Nights Cocktail from the Lenox Lounge
From Heather Cross,

Since 1939 the Lenox Lounge has played host to such musical greats as Billie Holiday, John Coltrane and Miles Davis. The Lenox Lounge has been recently renovated, recapturing some of its past greatness after suffering for many years. Harlem Nights is a potent Lenox Lounge cocktail that is surprisingly delicious, despite the seemingly hodge-podge ingredient list.

INGREDIENTS:

* 3 ounces tequila
* 3 ounces coconut-flavored rum
* 2 ounces coffee liqueur
* Splash of pineapple juice
* Splash of peach schnapps
* 1 maraschino cherry
* 1 orange wheel

PREPARATION:

1. In a cocktail shaker, combine the tequila, rum, coffee liqueur, and pineapple juice.
2. Top with ice, cover, and shake vigorously.
3. Strain inot an ice-filled collins glass.
4. Top with peach schnapps and garnish with the cherry and the orange wheel.

Reprinted with permission from Cocktails in New York by Anthony Giglio.
New York City Cocktail Resources

Cat: 
    Lounges, Recipes | Time: 12:32 pm (UTC+8) No Comments »

Lenox Lounge

Lenox Lounge: Who Owns Harlem?

Who Owns Harlem?

As an economic-development boom takes off in Harlem, residents hotly debate what path will lead the famed African American neighborhood into a prosperous future. Will its unique flavor and small, homegrown businesses be driven out by corporate projects?

From: Inc. Magazine, Aug 2000 | By: Paul Keegan


Harlem residents hotly debate who should lead them into a prosperous future: Billie Holiday and Duke Ellington, or Mickey Mouse and Starbucks

On the very spot where Billie Holiday once carved up hearts with her jagged voice, a quartet of black musicians in dapper suits eases through the ballad "For Heaven’s Sake" before a midnight crowd at Harlem’s Lenox Lounge. Ensconced in an upholstered booth and surrounded by zebra-patterned walls and silver-fin lighting fixtures, a visitor could be forgiven for expecting Lady Day to walk through the double doors of the Zebra Room, trailed by the scent of white gardenias. "That was her reserved booth over there," says owner Alvin Reed, pointing to a corner table in this club, which opened in 1942. "After she had a gig downtown, she would come up here to relax and sing a few."

Tall and slender, his beard starting to gray, Reed at age 61 remembers the days before Harlem became a global symbol of urban decay, when its artistic traditions bloomed and the sound of jazz bursting from corner bars was a balm for its chronic poverty. "When I bought this club, in 1988," he says, "I saw a Harlem that could come back."

More than a decade later, the Lenox Lounge has become a glorious example of what some are calling the Second Harlem Renaissance. Assisted by low-interest government loans, Reed, a local entrepreneur, already has spent $900,000 refurbishing one of the few original art-deco club interiors left in New York City. By doing so he hopes not only to make a profit but also to revive an idea that gained currency during the first renaissance of the 1920s and 1930s: that Harlem is to African American culture what Paris is to the French, and deserves to be treated accordingly.

Harlem’s most recent rebirth was spurred by an infusion of government money that began in 1996. But even at this early stage of the economic-development boom, some residents and local entrepreneurs are complaining that there has been too much emphasis on corporate projects — developments like the new Harlem USA mall that now dominates the main commercial strip of West 125th Street — and not enough on small, homegrown businesses like the Lenox Lounge. They worry that a Faustian bargain is being struck without their consent: that development is happening so fast and is so dominated by outsiders, that the price could be Harlem’s soul.

In many ways it’s a familiar story: a historic district tries to balance development with preservation of its unique character. But more is at stake here than the fate of a single neighborhood. After decades of being decimated by poverty and neglect, the epicenter of African American culture for most of the past century could finally be crushed, ironically, by uncontrolled growth.

With its complex character and history, Harlem has always been more than an African American enclave. Settled in 1658 by the Dutch, it was a prosperous suburb during the 19th century and home to many waves of European immigrants, especially the Irish, Italians, and Jews, some of whose descendants remain. Broadly defined, the neighborhood stretches from 155th Street to 110th Street on the West Side, and to 96th Street on the East Side. Government planners often lump Harlem together with all of Upper Manhattan, a predominantly Hispanic area that includes Spanish Harlem, Washington Heights, and Inwood.

For much of the 20th century, Harlem stood as the embodiment of the African American dream of freedom and prosperity. Thousands of working-class blacks migrated to the area from the South before and after World War I. During the first Harlem renaissance — one of the most creative periods in American history — the neighborhood was a mecca for black intellectuals, musicians, writers, and artists such as Duke Ellington and Langston Hughes. Harlem gave birth to bebop in the 1940s, and during the civil-rights era it became a political nexus as leaders like the Reverend Adam Clayton Powell Jr. and Malcolm X rose to prominence. "Harlem is the recognized Negro capital," wrote author and civil-rights activist James Weldon Johnson.

But middle-class flight in the 1960s and 1970s left Harlem in the grip of crime, drugs, and joblessness. In the decades that followed, several attempts at revitalization failed for reasons that, depending on whom you ask, include the misappropriation of government funds, redlining by banks, dangerous streets, negative stereotypes perpetuated by the media, corporate myopia, and out-and-out racism.

Today, thanks to a booming national economy and a massive influx of government money, Harlem finally seems to be undergoing a true economic transformation. Developers running out of real estate in lower Manhattan are venturing into the area. Meanwhile, federal empowerment-zone legislation introduced by local representative Charles Rangel is kicking into gear after a slow start. During the next four years nearly a billion dollars in public and private investment capital is slated to find its way into Upper Manhattan.

Many residents embrace this evolving landscape. Crowds jam the sidewalk outside Harlem USA, which is owned by a consortium of three developers, one of them from the neighborhood and two from outside it. The mall brims with the kind of chains and superstores previously unknown here: a Disney Store, HMV records, a nine-screen Magic Johnson Theatres complex, the New York Sports Club, and other businesses that will ultimately create 500 much-needed permanent jobs. (Despite new investment, Upper Manhattan remains the most economically depressed section of the island. Its unemployment rate of 18% is more than four times the national average.)

"Look at this — only $10," says a kid outside an Old Navy store, unfurling a pair of chinos as he lines up for the grand opening of Modell’s Sporting Goods and the chance to score free Yankees tickets and meet New York Knicks legend Earl "the Pearl" Monroe. His friend, sucking on a Frappuccino from the Starbucks down the street, nods approvingly.


"They are just setting up a megastore in front of my place and saying, ‘Survive it.’"

–Sikhulu Shange, referring to the HMV that is opening across the street from his Record Shack

Not everyone is equally sanguine, however. Wrapped in the colorful, flowing dress of his native South Africa, Sikhulu Shange sits in the back of the Record Shack, a long, narrow store on West 125th Street. With his deep voice and crisply enunciated English, Shange projects indomitability, a quality that has served him well in 30 years of doing business in Harlem. It was local merchants like himself, Shange says, who held the neighborhood together "when Harlem was hemorrhaging, when everybody was running away."

The Record Shack is a local institution, born in the ferment of the Pan-African movement of the late 1960s. That movement’s roots stretch all the way back to the early part of the century, when Marcus Garvey urged blacks to control their own destinies by owning their own companies. In 1921, African Americans owned about 80% of the businesses near 135th Street and Seventh Avenue, where Garvey’s Universal Negro Improvement Organization was based. Tycoons like Madam C.J. Walker, who became so rich selling hair-care products that she had a mansion built in the white suburb of Irvington-on-Hudson in 1918, became role models showing what black entrepreneurs might accomplish.

In Harlem, all that is ancient history. Today only 35% to 40% of the 250 or so retail businesses on 125th Street are minority owned, according to Barbara Askins, president of the 125th Street Business Improvement District. (The percentage is higher for service businesses.) "And now there is this ‘revitalization’ under the banner of the so-called empowerment zone," says Shange, nearly spitting out the words. The arrival of the chain stores is just the final stage of a gentrification process that has been going on for years, he explains, as he ticks off the names of African American-owned restaurants and clothing stores forced out of business by rising rents. "The process of installing that kind of machinery is gradual," says Shange. "In the end it just grinds everything up."

It’s hard to imagine how Shange, with his small selection of African, Caribbean, and other CDs locked inside glass cases, will compete with the giant HMV opening across the street in Harlem USA. Officials of the Upper Manhattan Empowerment Zone (UMEZ), the joint federal-state-city nonprofit development corporation created by Congressman Rangel’s legislation, defend their decision to lend more than $11 million — or 17% of the total financing — to the developers of the mall by saying there will always be a market for locally owned niche stores like the Record Shack.

Such comments make Shange livid. "That’s somebody talking off the top of their head, somebody who’s never even run a fish-and-chips joint, so what is it that they know about what makes me tick?" he says. "These big stores have so many square feet of space loaded down with the same kind of merchandise I’m selling. They are just setting up a megastore in front of my place and saying, ‘Survive it.’ "

Outsider-owned businesses are not new to Harlem, of course. Nor are the impassioned reactions they arouse. There have been violent episodes, such as the 1995 rampage by a black nationalist named Abugunde Mulocko, who burst into Freddy’s Fashion Mart, a Jewish-owned clothing store, and set a fire that killed seven people before turning a gun on himself. Other situations have been resolved peacefully: the "Buy Where You Can Work" campaign in 1934 pressured Blumstein’s department store to hire black clerks and pioneered the modern economic boycott.

The arrival of the chains is more complex — and less charged with issues of race. At least one, Magic Johnson Theatres, is a partnership between the basketball superstar’s development corporation and Loews Cineplex Entertainment. And Richard D. Parsons, the chairman of UMEZ’s board of directors, and Terry C. Lane, the organization’s CEO and president, are African Americans. The superstores present a difficult target for community activists because residents enjoy shopping there. Even the stores’ harshest critics concede that they provide employment, albeit in primarily low-level service jobs.

Residents flock to Harlem USA to buy name brands at cheap, grand-opening prices; the neighborhood has a serious case of pent-up demand. Like many inner-city areas, Harlem is a drastically underserved market, lacking the businesses that provide basic goods and services that other places take for granted. Imagine an area that has a population larger than Seattle’s but has no full-service supermarkets, no hotels, hardly any dry cleaners, and only four movie screens. That described Upper Manhattan until the current redevelopment added a Pathmark supermarket, a string of Kleener King dry cleaners (set to open soon), and the Magic Johnson Theatres complex. Harlem still doesn’t have a single hotel, although a 300-room Doubletree is in the works for Washington Heights. All told, government planners estimate that Upper Manhattan loses $1 billion in retail sales to other neighborhoods.

Residents also grant the chains a warm reception because they equate the stores with status. "Everybody thinks if the superstores come in, somehow it’s a mark of progress, and that’s true whether it’s an inner-city black neighborhood or an upscale white suburb," says Roberta Brandes Gratz, who has studied hundreds of American cities during 30 years of writing about urban issues. (Her most recent book, Cities Back from the Edge: New Life for Downtown, was published in 1998.) "This is a sad commentary on who we are as a country, but it is a reality."

The notion that the presence of superstores somehow validates Harlem gives some community leaders fits. "We don’t need them for us to value ourselves!" proclaimed William E. Davis Jr., an architect and former commissioner of the New York City Landmarks Preservation Commission, as he rose to his feet at a recent seminar on historic preservation in Harlem. The crowd burst into applause.

Nor are the chains necessarily a great bargain. Some residents say that the prices at the new Pathmark on East 125th Street seem to be climbing and are higher than the prices offered in Pathmark stores in more affluent neighborhoods. (Pathmark denies those claims. "That’s not the reality," says Rich Savner, a spokesman for the chain. "Harlem’s prices are the same as the rest of New York City.") Still, the mere idea is galling, especially to some residents of Central Harlem, where the median household income is $20,000, a third less than the citywide figure. Facing the rising cost of owning and renting real estate in Harlem, those people fear being priced out of their own neighborhoods.

"It makes me crazy when I see chain stores being promoted as giving people quality goods at decent prices," says Gratz. "That’s one of the great myths. They come in and start cheap, but the price goes up, and suddenly you’re paying more. You might be getting something you didn’t have before, but it’s a myth that you’re getting something cheap or necessarily better."


"Nobody’s gonna ruin Harlem. Anybody who spends money is green as far as the cash register is concerned."

–Horace Balmer, co-owner of Showman’s jazz club

UMEZ sees stores like Disney and Old Navy as magnets for new investment. The agency is charged with distributing $300 million in loans and grants using federal, state, and city funds and $250 million in federal tax credits over a 10-year period. With so much money at its disposal, UMEZ has become a flash point for critics who accuse it of favoring big corporate developments over local businesses. Some Harlem entrepreneurs complain that UMEZ has rejected their applications for much the same reason given by big banks — that their projects are too risky — and that that defeats the whole purpose of such an agency. Others say that they were approved for loans but that the interest rates were too high. UMEZ, for its part, says that some local businesspeople come in asking for huge loans with no documentation.

"I know that no economic strategy is sustainable without mom-and-pop businesses whose owners live and work in the community," says UMEZ’s Lane. But of the $115 million in loans that UMEZ approved between 1996 and 1999, $42 million falls under the heading of "Business Recruitment and Retention" — meaning that the funds go mostly to big projects like Harlem USA and the Vibe Store, an urban entertainment superstore. "Small-Business Development," which includes projects like the Lenox Lounge and a local credit union, accounts for only $18 million, or 16%.

UMEZ has doled out another $38 million on tourism initiatives, the next big item on its agenda. Harlem is considered a vast untapped market for that industry, which in 1997 pumped nearly $14 billion into the New York City economy. "Harlem is a trademarkable, marketable concept," says Lane. "It’s one of the most famous communities in the world. We need to capitalize on that."

Some community leaders see tourism as Harlem’s savior, providing the neighborhood with the wherewithal to restore its historic and cultural treasures. And so far the projects funded by UMEZ sound promising. They include local groups like Boys Harbor, which is building an archive of Latin music, and the Studio Museum of Harlem, which wants to expand its store selling African American and other artwork. Other recipients are such organizations as the National Museum of Jazz, a New York City nonprofit that has proposed building a multipurpose facility to be developed in conjunction with the Smithsonian Institution. A downtown developer plans to revive the now-defunct Minton’s Playhouse, the hallowed birthplace of bebop, by renovating the original building and creating a music venue, a bar, and a restaurant.

But Harlem’s history with tourism has left some residents skeptical. Many resent those visitors — often from Asia and Europe — who are trucked in on tour buses to attend a gospel church service, enjoy a soul-food brunch, and maybe visit the Apollo Theatre, and are then carted away before nightfall. "Sometimes tourism here is handled like it’s a jungle safari," says Lloyd Williams, president and CEO of the Greater Harlem Chamber of Commerce. "Like they’re in the wild kingdom looking at the animals running around." Visitors don’t venture far from their buses because they view Harlem as dangerous, despite the fact that the homicide rate has fallen 77% in five years, a decrease greater than even the city’s well-publicized drop.

Some local entrepreneurs think Harlem USA and similar developments can help soften the area’s image by blending the comfort of the familiar with more "authentic" offerings, such as the African boutiques on West 125th Street and the new nightclubs and restaurants. "Nobody’s gonna ruin Harlem," says Horace Balmer as he stands on a recent Saturday night outside Showman’s, the jazz club he co-owns on West 125th Street. "That mall is fantastic. Business is business. Anybody who spends money is green as far as the cash register is concerned."

Balmer, senior vice-president for security at the National Basketball Association, is a former New York City police detective who has lived in the neighborhood for 25 years. Showman’s has an even longer history here: it was originally located next to the Apollo Theatre and frequented by the likes of Duke Ellington, Eartha Kitt, and Pearl Bailey. After being destroyed by fire, the club reopened on Frederick Douglass Boulevard and later moved to its current location to make way for Harlem USA.

The unabashedly capitalistic fervor exhibited by people like Balmer frightens some residents, who say it encourages reckless development. Michael Henry Adams, a historical preservationist who lives in the neighborhood, believes the key to preserving Harlem’s character is protecting its historic buildings with landmark designations. Such designations not only satisfy preservationists and historians but also foster tourism, according to Adams. "Buildings have the ability to transport people back in time," he says, "so they can experience Harlem the way Langston Hughes or Zora Neale Hurston saw it."

The New York City Landmarks Preservation Commission has come under heavy criticism for declaring few Harlem buildings fit for historical landmarking, while large swaths of wealthier areas like Greenwich Village, SoHo, and TriBeCa are protected. Whatever the explanation — politics, bureaucratic ineptitude, and racism are among the suggested culprits — the result is that many important buildings have already been destroyed, including the Audubon Ballroom (where, among other historic events, Malcolm X was assassinated), the Cotton Club, and the Harlem Opera House. Others are threatened by deterioration or by cost-conscious developers.

"Most of the development plans seem to lack any kind of vision or appreciation for how special Harlem is," says Adams. "The whole notion of Harlem is this large collection of broken-down old buildings that ought to be swept away and replaced with something you might find in Paramus, N.J. That’s like taking Paris and just knocking it down."

What Adams wants to save are places like Small’s Paradise. Architecturally, there’s not much to it: a three-story brick building now boarded up and covered with graffiti. But Small’s was once the most prestigious black-owned nightclub of the renaissance, featuring expensive drinks, dancing waiters, and performers like Cab Calloway and pianist Charlie Johnson. Most notably, it was frequented by both blacks and whites at a time when many Harlem clubs were whites-only establishments.

"We’re supposed to get the ground-floor corner," says Dr. Reginald Manning, an African American orthopedic surgeon from Brooklyn, as he stands outside Small’s. Manning and a small group of investors are planning to bring the building back to life. But the crowds that Manning expects won’t be flocking to a museum, a concert hall, or a jazz club. Rather, they’ll be gobbling down flapjacks at a new International House of Pancakes.

The building that IHOP will soon occupy is currently managed by the Abyssinian Development Corp. (ADC), a nonprofit group affiliated with the Abyssinian Baptist Church, which is headed by the prominent minister, Reverend Calvin O. Butts III. The ADC, which has been spearheading much of the development in Harlem — from the Pathmark supermarket to a Sterling Optical outlet — says it tried to bring Small’s back as a nightclub, but nobody would finance it. The decision to let in the IHOP was made after several years in which the space stood empty. "We made a real effort, but in Harlem it’s three times more difficult to do a deal like that," says Karen Phillips, president and CEO of the ADC. Phillips points out that because there’s little capital in Harlem, outside money is often required. "At some point, to save the building, we had no choice," she says.

At press time the IHOP deal was being finalized and had received little publicity in the community. But Adams says he doesn’t expect a huge outcry. "If this were Rome and things like this were happening, people would be up in arms," he says. "But because this is a largely black urban area, people have been preoccupied by survival and basic things like health care for so long, they’re fatalistic. They’re just resigned to being ignored and neglected."

Ultimately, it is the community’s responsibility to fight to preserve its history and culture, development experts say. But like many neighborhoods, Harlem is not sufficiently organized to yoke development to its own terms.

Comments author Gratz: "You need strong, committed, knowledgeable local organizations that can fight not just the chains but also local brokers, who don’t even want to hear about how to negotiate with a local business, and property owners, who think that renting to a chain is more lucrative than renting to a local business and in many cases get burned. And banks who don’t know how to finance local people. You’ve got a whole litany of hurdles that have to be attacked at the same time. So far in Harlem I don’t see the kind of community-based institution that can or, more importantly, that wants, to make that happen."

"We’re under cultural siege," says Barbara Ann Teer, founder of the National Black Theatre. "Tourism and culture are trillion-dollar businesses around the world. But if you go to Hawaii, you can’t find anything authentic anywhere. We need to build monuments, institutions that perpetuate who we were and who we are. If we don’t codify our own culture, our own infrastructure, we will cease to exist on this planet."

Harlem’s fate, in the end, may depend on how many entrepreneurs like Alvin Reed are out there. When Reed’s family moved to Harlem in 1945 from Richmond, Va., the Lenox Lounge was for white customers only — with exceptions made for celebrities like Billie Holiday, who would sing with the all-black band. Reed is the classic self-made businessman, a bootstrapper who got his start selling newspapers, shining shoes and, while in the army, lending fellow servicemen money, much of which, he assumes, went for hookers.

Reed also worked for the post office and the police department; his retirement income and the money from a second mortgage on his home purchased the Lenox Lounge. It was a daring venture, made riskier by his decision to hire major jazz players at a time when Harlem wasn’t luring many outsiders interested in such music. He recently upped the ante with a $450,000 empowerment-zone loan (later increased to $575,000) used to restore the club to its former pristine condition.

Reed is determined to stick it out for as long as it takes to pay back those loans, an imposing debt for any small-club owner. It’s going to take a while, even at the average 7% interest rate he got from UMEZ; even with his great location at West 125th and Lenox; and even with his new cover-charge policy ($20 buys admission to the Zebra Room and two free drinks, although Reed plans to raise the price when the addition of a restaurant allows him to offer food as well). Still, Reed is optimistic. His son, Alvin Reed Jr., recently quit a job at Xerox to work at the Lenox. And Reed hopes grandson Alvin Reed III, age 3, will go into the family business someday, too.

"I think people my age got to retirement and realized what we had left behind," the club owner says. "A lot of middle-class blacks left because of drugs and the neighborhood going down, but now a lot of them want to come back, for their conscience. They’re starting new businesses, joining the YMCA, donating to black organizations, and rehabbing these old buildings and renting them out."

Reed knows that to survive he’ll have to attract outsiders willing to pay the cover charge and order dinner from the new kitchen. But he doesn’t want the place to become a tourist trap and hopes his regular customers, who still hang out in the no-cover front bar, will always consider the Lenox Lounge their local watering hole. Because in the long run, whether you’re a lifelong resident or a tourist, everyone wants Harlem to feel like Harlem. "It won’t be easy," Reed says, as he watches his club fill with customers on a Saturday night. "But we’re trying to show people this can work."

Paul Keegan is a freelance journalist based in New York City.


Please e-mail your comments to editors@inc.com.


Copyright © 2004 Gruner + Jahr USA Publishing. All rights reserved.
Inc.com, 375 Lexington Avenue, New York, NY 10018.

Source: Inc.com

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    125th Street, Lounges, Real Estate | Time: 12:30 pm (UTC+8) No Comments »

Harlem Grill-Table Talk

—————oOo—————

Table Talk: Harlem Grill


Table Talk: Harlem Grill taps local history


Serves neighborhood dishes along with new American; belted songs add to sound

By Bob Lape
Published on August 01, 2005

Harlem Grill
2247-49 Adam Clayton Powell Jr.
Blvd. (Seventh Ave.)
(212) 491-0493

Cuisine: New American/Southern
Wines: 60 choices, sommelier
Dress: No code
Noise Level: High Mon.-Tues., moderate otherwise
Price Range: 19-$26
Wine Markup: 45%-210%
Credit Cards: All major
Reservations: Recommended
Hours: Mon.-Sat., 6-11:30 p.m

_______

*= Outstanding
= Excellent
= Very good
*= Good


A delicious addition to the new spirit of Harlem is the new Harlem Grill.

Owner/operator Allen West and chef Tyson Jordan have transformed the former Wells’ Chicken & Waffle eatery into a handsome, sophisticated restaurant, lounge and supper club.

There is some controversy about who invented chicken and waffles. The Pennsylvania Dutch may have a case, but it was Joe Wells who popularized the dish while feeding music moguls for 60 years. Nat King Cole had his wedding reception there, Sammy Davis, Jr. was a regular, and many Cotton Club and Minton’s stars spent wee hours with waffles at Wells.

Chef/partner Jordan and Mr. West pay homage to local lore with chicken and waffles on weekend menus. But the rest of the fare is inventive new American with a Southern drawl.

Mr. West and chef Jordan began 20 year-plus careers in the hospitality business in their midteens. Mr. West, former owner of Kwanzaa in SoHo, has consulted for leading restaurants in New York. Chef Jordan’s resume includes stints at Atlantic City casino hotels, Philadelphia’s esteemed Striped Bass, and Manhattan’s Redeye Grill.

At Harlem Grill, the chef strives for dishes that are timeless and flavorful, punching up intensity with reductions and infusions. This means starters ($7 to $16) such as merlot-braised, fall-off-the-bone short rib over creamy grits studded with wild mushrooms. Crispy rock shrimp play happily off apricot-curry sauce. Spicy tuna wontons are paired with delicate enoki mushrooms. Fresh and colorful salads and soups reflect seasonal produce and the chef’s desire to showcase the best ingredients simply and memorably.

Tersely described entrees may seem basic, as in "fish & grits," but the dish is a blend of savory snapper or sea bass with salmon and manila clams. The underlying grits hold nibbles of shrimp as well. I’m keen on clay-pot snapper, slow-cooked with other seafood, and taking on a smoky, spicy edge from chunks of andouille sausage in the pot. A wasabi crust lends zip to a tuna steak reposing amid a swirl of Asian vegetables.

Other entrees of note: a tender and juicy herb-roasted chicken, hearty flank steak served with caramelized-onion mashed potatoes, a 10-ounce Harlem Grill burger, and a significantly oversized grilled pork chop done up with mashed sweet potatoes.

The well-dressed uptown clientele co-mingled with a few hip-hoppers also find sweet potatoes in their cheesecake, and a mixed, macerated berry approach to strawberry shortcake. The shortcake itself is lemon. The star of the sweet show, however, is bourbon butter pecan profiterole, a puff pastry filled with homemade bourbon butter pecan gelato and drizzled with warm chocolate sauce.

Designer Carlos Jimenez created and constructed most of the restaurant’s interior and furnishings, from tin ceilings and leather-pleated walls to amber lights and antique mirrors. Harlem Grill seats up to 100 patrons, who are cosseted by an engaging and attractive staff. In Frank West, no relation to Allen, it has one of Harlem’s very few sommeliers, overseeing a well-priced list of global goodies.

And if you think the hostess is a knockout, wait till you hear her sing! New Orleans-born blues singer Acantha (Lang) performs Monday evenings with a five-piece band. There is no cover charge for the added pleasure. Let admiration know some bounds. Her fiancee is the owner, Allen West, an athletic 6-foot-5.

There are other musical entertainments on Tuesdays, when celebs make unscheduled drop-ins–even without chicken and waffles–and a gospel brunch is in the works.

Source: Crains

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    Above 125th, Eat in, Lounges | Time: 10:48 am (UTC+8) No Comments »

Harlem Grill - Allen West

PEOPLE OF NOTE: Allen West — Fine Dining Returns to Harlem

By Deardra Shuler
February 22, 2005

Allen West

     There is no doubt that Harlem is undergoing revitalization and a return to the time of glamour when Harlem was the hot spot of Manhattan and indeed the world. The “Harlem Grill,” a new restaurant/supper club has brought class and panache back into the community. 
 
     The supper club stands where once stood the famed landmark restaurant “Wells,” located at 2247 Adam Clayton Powell Boulevard (bet 132-133rd Street).  The “Harlem Grill” however has given the former Wells a facelift and brand new personality, one reminiscent of bygone days but clearly exists in the now in terms of its elite dinning innovation. This skillful revamping of style and taste is a return to the era of chic, romance and fine dining. 
 
     The restaurant is the brainchild of Allen West who is determined to keep the spirit of the legendary Wells alive while still maintaining his own èlan and flair to what unquestionably provides an aura of charm, sensuality and uniqueness within a cozy atmosphere.
 
     36-year-old restaurateur and entrepreneur Allen West, was born a border baby in Harlem Hospital, where he remained for 13 months. He was adopted by Sam and Viola Dupree and lived with them for 7 years until his mother reclaimed him and raised him in the South Bronx. Economic circumstances having changed, at age 15, West began his first job at Sammy’s Fish Bar in City Island as a bus boy. The job exposed him to the restaurant business and eventually propelled him into entrepreneurship. The ambitious teenager ran a hotdog stand at 16 and sold ice cream on the beach. After obtaining a business degree and also studying theater at UC Santa Barbara and St. Francis, Mr. West opened his first restaurant, “Kwanza,” in Soho.  He operated it for 3 1/2 years.  He then went on to aid others in opening restaurants — one among them was Puffy’s restaurant Justins.  West, also, managed the Boathouse Café and the Red-Eyed Grill.  The Red-Eyed Grill was the 14th highest grossing restaurant in the country.  He met his current partner and executive chef, 35-year-old Tyson Jordan, while working at the Red-Eyed Grill.  Tyson, an experienced chef, had honed his craft with the likes of Cajun chef Emeril Lagasse in New Orleans and renowned American chef-restaurateur Charlie Palmer. 
 
     “The faire served at Harlem Grill, is New American cuisine with an emphasis on seafood,” explained Allen. “Our signature dishes to date are our Clay pot Red Snapper which is unbelievable. We also feature Merlot braised short ribs that fall off the bone. Our rock shrimp appetizer with an apricot curry sauce has become quite popular.  Of course, our dishes will change with the seasons. We also have a hand picked global wine list featuring 12 different champagnes and popular wines from various countries.  We are including fresh puree fruit at the bar.”
 
     Allen West honors the history of what was once Wells. “I want to keep the spirit of the place.  There is a lot of history and tradition reflected in this space,” states the young restaurant mogul. “Wells restaurant opened up in 1938 and closed its doors in 1999.  Initially, Joe Wells found the first two years tough but through determination held on.  He was a young African American man from the South and one of a few black restaurant owners in Harlem at the time. Many places were white-owned but often the artists who performed for these white restaurants were black.  Yet, they were unable to eat at the establishments where they performed,” explained Allen.  “Joe Wells came up with the concept of chicken and waffles because it was too late to eat dinner and it was too early for breakfast.  Therefore, he combined the two mediums so when artists like Billie Holliday, Lena Horne, and Duke Ellington came to his restaurant, he had the combination chicken and waffle dinners for them. It became a big hit.  His restaurant having been one of the few in town open late made Wells a phenomenal hit for decades.  It was very upscale and glamorous in the ‘40s and ‘50s. By the 1960s and ‘70s, Wells was featuring big bands on Monday nights. This brought a whole new revitalization.  Unfortunately, toward the end it got rather drab with only the chicken and waffles and the Monday night band remaining as its main attraction.  However, Joe Wells had a great run.  Restaurants traditionally go out of business in the first year or 2.  The man did north of 60 years and that is a great feat.  It marks 30 more years than Sylvia’s longevity, so it’s a true Harlem landmark” commented the new owner. “However, as things develop, I see there is room for a lot of amenities in Harlem.  This is the next hot neighborhood.”
 
     West’s future vision for Harlem Grill is to see it become a great 2 Star boutique supper club.   “Harlem Grill is an experience. It is a restaurant, it’s a supper club, it’s an art gallery, it’s a place to meet and greet people who are in the fields of entertainment, high finance, politics, etc. Eventually, I even plan dinner theatre” claims the young visionary.  “We are having a gospel Sunday brunch, a blues night on Monday with real old grimy, traditional barnyard blues with a great band featuring Mike Campbell and up and coming Blues singer Acantha Lang.   Every Tuesday night we will have industry night where signed artists come to perform prior to their CD release.  Violinist Marie Ben Arie will be appearing on February 22nd and Tsiddi Le Loca, the South African artist from the Lion King, will be doing a one-woman show for us in March.  Once a month on the first Thursday of each month, we plan to do a ‘70s Explosion with a gentleman named Butch Purcell and Vaughn Harper from WBLS. We had the Intruders perform recently and plan to have Gerald Isaacs in March and Ray Goodman and Brown in April.  One never knows who or what to expect at the Harlem Grill,” declared the charming restaurateur.
 
     In keeping with the Wells tradition, West is considering serving chicken and waffle dinners on Fridays and Saturday nights at midnight and then as a Sunday brunch. The Harlem Grill is a multi-media space designed to draw an eclectic clientele and therefore has even attracted an international crowd.  “We have had events with Steven Van Zandt from the Sopranos, music powerhouse Alicia Keys, a political fundraiser for David Patterson and events for Lloyd Williams.  These events drew people like Andrew Cuomo, Charles Rangel and Mark Green.  We are planning a dinner for Magic Johnson in March.  We offer valet parking; have a doorman, 2 bartenders, 6 waitresses, 2 managers, and a hostess. Most of the staff is caring, talented people who we hired with an emphasis on great personality.”
 
     2700 square feet, cooper tin ceilings, amber lights, candelabras, antique mirrors and leather pleated walls make up the ambiance of the Harlem Grill. Carlos Jimenez designed and custom built most of the interior and furnishings. Eli Kince provided the art.  Seating is comprised of 12 barstools, 70 seats, a 20-seat lounge and a stage, which is also used for VIP seating.  Most of the key management is made up of African Americans who live in Harlem.  “Our focus is on tremendous service with an eye toward eventually securing a number of Harlem Grill’s nationally and internationally” said the single father of one son. 
 
     A humanitarian, West is planning to put together a non-profit organization that will serve as a hospitality placement program for at risk kids who will be trained in the restaurant business and placed in jobs. “As black people we have to start believing in each other, investing in one another and giving back.  It doesn’t make any sense if we don’t. 
 
      “This is my time in the sun,” remarked West.  “I am at peace in my life now and I really believe in what I am doing.  I believe in myself and I believe in the success of the Harlem Grill.” 
 

      Deardra Shuler is a journalist in the New York City area.  She serves as the Entertainment Editor of the Black Star News and free-lances for several minority print and Internet papers. She has a background in concert promotion, theatre, radio and television and is the host of her own talk show, "Topically Yours," on the BlakeRadio Network.

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The Rebirth of Cooling Out in Harlem

Updated:2005-12-14 12:30:21
 

By Celia C. Peters, AOL Black Voices
What can you say about Harlem? The energy, the hustle, the blackness, the brownness — all of these make Harlem what it is today. The unique combination of sizzling style, afro-dynamics, creativity and raw energy has been pulling people Uptown for decades. And guess what? Ain’t a damn thing changed.

Every red hot yang needs a cool blue ying, though, so BV decided to explore the soothing side of the Uptown mix, scoping out some of Harlem’s many opportunities to relax and chill. In other words, here’s your guide to Uptown chillaxing.



Harlem Flophouse

Proprietor René Calvo

Owner and innkeeper René Calvo chilling out in the Flophouse.

  • Harlem Flophouse
A Place to Lay Your Head
If you want a low-key lay-down while you’re in Manhattan, the Harlem Flophouse will do you right. Tucked away on W. 123rd Street, its distressed chic décor is a cross between Mother Dear’s house and ‘Wallpaper Magazine’. Ambiance oozes from the vintage black books on the shelves, as well as from the well-restored furniture and the polished wood floors. Jazz classics play, and two friendly housecats make it downright homey. According to handsome owner René Calvo, the building was a flophouse in the literal sense way-back-when, with the very down-and-out coming to flop for a small fee. Calvo has more than upgraded the building, but do know that technically, it still is a flophouse: unlike traditional bed & breakfasts, meals are not served (but breakfast is available for purchase). On the other hand, the nightly rate ($100 single/$125 double) is hard to beat in Manhattan these days. There’s a spacious living room and cozy parlor, and the bathrooms on each floor are shared European-style (and restored with gorgeous marble and new plumbing). When you do step outside, you’re minutes from subways and a blizzard of taxis. (Be sure to ask René for one of his very cute, very useful illustrated maps of Harlem.)



Ta Yoga House

Yoga class (Courtesy of Teresa Kennedy)

Owner/instructor Teresa Kennedy has practiced yoga since childhood.

  • Ta Yoga House
Inner-City Peace
So you’re on a mission for tranquility within, hmmm? Well, you’re in luck. Ta Yoga House is your spiritual rejuvenation destination above 96th Street. Owner (and yoga instructor) Teresa Kennedy has been making bodies and minds more flexible in her space for two years now. Ta Yoga, Harlem’s first yoga studio, offers a variety of de-stressing yoga classes in a warm, bright, polished space; as well, Teresa also teaches in the local community, spreading the good news about yoga’s health-inspiring abilities. All the required equipment (yoga mats, pillows, etc.) is provided, and between the low fees and the after-class tea, you’re getting a real bargain. Kennedy is not just a gracious and encouraging instructor, but she’s also a certified yoga success story. A former media exec who stressed herself to the point of collapse, she became an instructor after yoga literally saved her life. Once you master the lotus position, ask her to tell you all about it.



Turning Heads Salon & Spa

Turning Heads Salon & Spa

Turning Heads offers an array of spa and salon services, all from a classic Harlem brownstone.

  • Turning Heads
Saving Your Face
After you’ve gotten your inner-self settled down, don’t forget to do something to rejuvenate your outer facade. Turning Heads Salon and Spa is an oasis of peace and calm. It’s an elegant establishment located right on Lenox Avenue. Owner Shannon Ayers first opened the spa blocks away at the old Harlem YMCA on 135th Street nearly 15 years ago. She bought the current space just before Harlem’s recent real estate explosion and the rest is history — or the future, as it were. Shannon, a consummate hostess, will deliver you to the magically gentle hands of aesthetician Tracy Neely in the instantly calming spa area. There you’ll find manicures, pedicures, mind-blowing massages, the luxurious Turning Heads Signature Facial, and a whole menu of other spa treatments. Upstairs, there’s an airy salon that bubbles with laughter, hair-smoke and mirrors – much as you’d expect to find in any room full of sisters getting their hair did. When you visit, be sure to check out the collection of antique pressing combs, curling irons and blow dryers, and in the spa restroom, read the wallpaper made from historical cosmetics ads and labels.



Chocolat Restaurant

Chocolat Restaurant

Elegant Chocolat Restaurant-Lounge is located at the northern end of Central Park.

  • Chocolat on AOL CityGuide
Getting Your Fill
The last stop on your excursion through afrocentric repose should be somewhere you can feed on easy Uptown flavor. Chocolat Restaurant-Lounge is the perfect place. Done in mocha tones with deep blue and cream accents, this sleek Harlem bôite even looks delicious. Its contemporary design may surprise you, but no worries: as modern as it looks, it’s still very user-friendly. When you sink into a soft banquette and lay back on the sexy fabric wall, you’ll see local art hanging before your eyes. As the crowd starts to thicken, you’ll see an interesting mix of people who all have sophistication in common: no clumsy tourists or gold fronts here. The service is warm, competent and attentive – which is mos def a triple threat in Manhattan. Chocolat’s full menu features delicious "nouveau soul" cuisine, i.e., streamlined versions of old favorites, plus some dishes (like fresh-from-the-net calamari or crispy Caesar salad) that are outside the soul-food box. Proprietor Leon Ellis, who also owns Moca Bar and Harlem Underground, has a background in Food and Nutrition Science – and it shows. When you stop by, be sure to ask for a shot of the decadent Chocolat Martini — which is served in a very, very edible chocolate cup.
 
Source: AOL/BlackVoices 
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    Multi-use, Lounges, Hotels/Inns/B&Bs | Time: 9:57 am (UTC+8) Comments (1)

Links:

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  • Taste of E. Harlem
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